Peoples movements reject RCEP by Many organisations | 25 Jul 2018 China | India | Thailand | corporations | laws & policies More than 80 participants representing trade union, farmers, indigenous peoples, and other civil society organitations gathered in Thailand on the sidelines of the latest negotiations RCEP mega trade agreement in Asia. Here is their statement. More than 80 participants representing trade union, farmers, indigenous peoples, and other civil society organitations gathered in Thailand on the sidelines of the latest negotiations RCEP mega trade agreement in Asia. Here is their statement.
Meat and dairy industries damage climate by Food Tank | 1 Mar 2017 Argentina | China | United States | corporations | climate crisis | food sovereignty Food Tank interviews GRAIN about its recent report on industrial meat and climate. Food Tank interviews GRAIN about its recent report on industrial meat and climate.
Modern agriculture cultivates climate change – we must nurture biodiversity by Olivier De Schutter and Emile Frison | 10 Jan 2017 China | Indonesia | United States | technologies | climate crisis | seeds & biodiversity As a new year dawns, it is hard not to be dazzled by the current pace of technological change in food and agriculture. However, there is a risk that these technologies blind us to the very real problems facing modern agriculture – problems that are rapidly undermining the previous round of technological advances. Crop-breeding innovations are merely a short-term solution for falling yields. Only agricultural diversity can ensure food security and resilience. An excellent reflection by Olivier De Schutter and Emile Frison. As a new year dawns, it is hard not to be dazzled by the current pace of technological change in food and agriculture. However, there is a risk that these technologies blind us to the very real problems facing modern agriculture – problems that are rapidly undermining the previous round of technological advances. Crop-breeding innovations are merely a short-term solution for falling yields. Only agricultural diversity can ensure food security and resilience. An excellent reflection by Olivier De Schutter and Emile Frison.
Open letter to Mr. Han Chang-fu: Stop export of Paraquat produced by Syngenta and others in China! by MultiWatch et al. | 31 Oct 2016 China | actions We welcome the suggestion of the Agricultural Ministry of China on 9 May 2016 to re-classify the toxicity of the pesticide Paraquat from “medium toxic” to “extremely toxic” as well as the decisions taken by your ministry to ban the use of all Paraquat formulations in China. Further, we appreciate that the Institute for the Control of Agrochemicals (ICAMA) correctly stated that Paraquat has "no specific antidote, that accidental application is dangerous, and that illness duration is long and painful, and could be life-threatening". However, we are strongly concerned that the Agriculture Ministry of China on April 24 2012, and again on May 9 2016, officially allows production of Paraquat for export to be used in other parts of the world, harming the health of agricultural workers, farmers and the environment in these countries. We welcome the suggestion of the Agricultural Ministry of China on 9 May 2016 to re-classify the toxicity of the pesticide Paraquat from “medium toxic” to “extremely toxic” as well as the decisions taken by your ministry to ban the use of all Paraquat formulations in China. Further, we appreciate that the Institute for the Control of Agrochemicals (ICAMA) correctly stated that Paraquat has "no specific antidote, that accidental application is dangerous, and that illness duration is long and painful, and could be life-threatening". However, we are strongly concerned that the Agriculture Ministry of China on April 24 2012, and again on May 9 2016, officially allows production of Paraquat for export to be used in other parts of the world, harming the health of agricultural workers, farmers and the environment in these countries.
Photo essay: Demonstrators in Beijing protest acquisition of Syngenta in front of ChemChina headquarters by Chen I-wan, Beijing | 25 Apr 2016 China | corporations | GMOs On Sunday afternoon, 24 April 2016, about 20 Beijing food safety advocates came together in front of ChemChina headquarters in Beijing to protest the state-owned company's acquisition of Syngenta, and the harm that GMOs and toxic agrochemicals will bring to the Chinese people. On Sunday afternoon, 24 April 2016, about 20 Beijing food safety advocates came together in front of ChemChina headquarters in Beijing to protest the state-owned company's acquisition of Syngenta, and the harm that GMOs and toxic agrochemicals will bring to the Chinese people.
China maps out GMO crops industry development plan by CCTV | 21 Apr 2016 China | GMOs China has released a road map on genetically modified organisms and crops, giving priority to the development of non-edible cash crops. China has a very strict rules on GMO products, but people still question the safety of GMO foods. China has released a road map on genetically modified organisms and crops, giving priority to the development of non-edible cash crops. China has a very strict rules on GMO products, but people still question the safety of GMO foods.
McDonald’s steps up expansion in Asia by Lindsay Whipp, Financial Times | 18 Apr 2016 China | Korea, Republic of | corporations McDonald’s plans to open more than 1,500 restaurants in China and Korea with local partners over the next five years, as it refocuses on expansion in the world’s second-biggest economy after a food safety scare there in 2014 hit sales. Once the outlets are opened, the fast-food chain would have more than 4,300 restaurants across the two countries, 54 per cent more than it has now. McDonald’s plans to open more than 1,500 restaurants in China and Korea with local partners over the next five years, as it refocuses on expansion in the world’s second-biggest economy after a food safety scare there in 2014 hit sales. Once the outlets are opened, the fast-food chain would have more than 4,300 restaurants across the two countries, 54 per cent more than it has now.
China citizens protest ChemChina-Syngenta deal amid GMO worries by Reuters | 11 Apr 2016 China | corporations | technologies | GMOs Around 400 Chinese citizens have signed a letter to protest the purchase of Swiss-based seeds and pesticides company Syngenta by state-owned ChemChina, saying the deal would eventually lead to genetically modified crops being sown across swathes of the country. Although relatively few people signed the letter, it marks a rare example of open opposition to state-supported corporate strategy in a nation where the government often clamps down hard on any criticism. Around 400 Chinese citizens have signed a letter to protest the purchase of Swiss-based seeds and pesticides company Syngenta by state-owned ChemChina, saying the deal would eventually lead to genetically modified crops being sown across swathes of the country. Although relatively few people signed the letter, it marks a rare example of open opposition to state-supported corporate strategy in a nation where the government often clamps down hard on any criticism.
When it comes to GMOs, beware trans-national capital by Groundbreaking | 10 Dec 2015 China | corporations | GMOs Genetically Modified Organisms (GMOs) are once again in the news. On November 19, 2015, the U.S. Food and Drug Administration announced that a genetically modified animal, a breed of fast maturing salmon, had been approved for human consumption for the first time, sparking an uproar. China may be separated from the U.S. by the Pacific Ocean, but that hasn’t insulated it from GMO controversies. In the two years since a campaign to demand greater openness from China Ministry of Agriculture, three Chinese residents has brought a case against Ministry of Agriculture and third party: Monsanto Far East Ltd. This is an interview with Yan Hairong, a professor in the Department of Applied Social Sciences at Hong Kong Polytechnic University and a volunteer with People’s Food Sovereignty Network who is involve in the case. Genetically Modified Organisms (GMOs) are once again in the news. On November 19, 2015, the U.S. Food and Drug Administration announced that a genetically modified animal, a breed of fast maturing salmon, had been approved for human consumption for the first time, sparking an uproar. China may be separated from the U.S. by the Pacific Ocean, but that hasn’t insulated it from GMO controversies. In the two years since a campaign to demand greater openness from China Ministry of Agriculture, three Chinese residents has brought a case against Ministry of Agriculture and third party: Monsanto Far East Ltd. This is an interview with Yan Hairong, a professor in the Department of Applied Social Sciences at Hong Kong Polytechnic University and a volunteer with People’s Food Sovereignty Network who is involve in the case.
The real cattle class: cows fly to China on 747s by Angus Whitley - Bloomberg | 30 Nov 2015 Australia | China | corporations Next time you’re stuck on a long-haul flight in a packed, economy-class cabin, being ignored by a frazzled flight attendant, spare a thought for the passengers on a recent flight from Melbourne to Chongqing in China. They were cows. Destination: the abattoir. Next time you’re stuck on a long-haul flight in a packed, economy-class cabin, being ignored by a frazzled flight attendant, spare a thought for the passengers on a recent flight from Melbourne to Chongqing in China. They were cows. Destination: the abattoir.
The farm-by-farm fight between China and the United States to dominate the global food supply by Ted Genoways | New Republic | 18 Aug 2015 China | United States | corporations | food sovereignty | laws & policies Activists in both China and the United States have raised concerns about just two corporations having so much influence over the world food supply, with so little transparency. But these fears miss the larger point of what such companies represent: the intent of the U.S. government to use food as an ever-more powerful point of leverage to wield over large, increasingly hungry nations like China. Activists in both China and the United States have raised concerns about just two corporations having so much influence over the world food supply, with so little transparency. But these fears miss the larger point of what such companies represent: the intent of the U.S. government to use food as an ever-more powerful point of leverage to wield over large, increasingly hungry nations like China.
Golden Rice research publication retracted on ethical grounds by MASIPAG | 7 Aug 2015 corporations | technologies | seeds & biodiversity | China The study's authors were unable to provide sufficient evidence either that the study has been reviewed by a local ethics committee in China or prove that all parents and children involved in the study were provided with the full consent form for the study. Opponents also pointed out that the research was done using meals that are high in fat that would favor positive results of the experiment. The study's authors were unable to provide sufficient evidence either that the study has been reviewed by a local ethics committee in China or prove that all parents and children involved in the study were provided with the full consent form for the study. Opponents also pointed out that the research was done using meals that are high in fat that would favor positive results of the experiment.
Press release: Monsanto, out of China! by Save Green Association | 23 May 2015 China | corporations | GMOs Chinese food safety activists stated that Monsanto not only hid the information from the Chinese government and people, but also defrauded them with fake reports in order to obtain a safety license. Covering up Roundup’s carcinogenicity and the risks posed to human health by Roundup-tolerant GM soybeans and corn, Monsanto misled China to massively import and produce its products. After demanded to make public the report submitted by Monsanto for securing the safety certificate for its Roundup to enter Chinese market last year. This year during Global Day against Monsanto on May 23, a network of concern Chinese citizen launch ‘Monsanto out of China!’ website to showcases protests by people in China against Monsanto. Chinese food safety activists stated that Monsanto not only hid the information from the Chinese government and people, but also defrauded them with fake reports in order to obtain a safety license. Covering up Roundup’s carcinogenicity and the risks posed to human health by Roundup-tolerant GM soybeans and corn, Monsanto misled China to massively import and produce its products. After demanded to make public the report submitted by Monsanto for securing the safety certificate for its Roundup to enter Chinese market last year. This year during Global Day against Monsanto on May 23, a network of concern Chinese citizen launch ‘Monsanto out of China!’ website to showcases protests by people in China against Monsanto.
What do Chinese dumplings have to do with global warming? by Nicola Twilley | 8 Sep 2014 China | corporations | climate crisis An artificial winter has begun to stretch across the country, through its fields and its ports, its logistics hubs and freeways. China had 250 million cubic feet of refrigerated storage capacity in 2007; by 2017, the country is on track to have 20 times that. This is not simply transforming how Chinese people grow, distribute and consume food. It also stands to become a formidable new factor in climate change; cooling is already responsible for 15 percent of all electricity consumption worldwide, and leaks of chemical refrigerants are a major source of greenhouse-gas pollution. An artificial winter has begun to stretch across the country, through its fields and its ports, its logistics hubs and freeways. China had 250 million cubic feet of refrigerated storage capacity in 2007; by 2017, the country is on track to have 20 times that. This is not simply transforming how Chinese people grow, distribute and consume food. It also stands to become a formidable new factor in climate change; cooling is already responsible for 15 percent of all electricity consumption worldwide, and leaks of chemical refrigerants are a major source of greenhouse-gas pollution.
Who will feed China’s pigs?...And why it matters to us and the planet by Tom Levitt | 20 Aug 2014 China | land grabbing | corporations A new generation of Chinese companies like the New Hope Group and COFCO are challenging the dominance of US agribusiness as they seek to meet China’s growing demand for food A new generation of Chinese companies like the New Hope Group and COFCO are challenging the dominance of US agribusiness as they seek to meet China’s growing demand for food