Other publications

In this section we list publications and materials that don't fit any of the other publication categories. They include publications written by GRAIN for others, and the results of collaborative research and writing projects with partners.

Don’t get fooled again! Unmasking two decades of lies about Golden Rice

GRAIN, MASIPAG and Stop Golden Rice! Network | 21 November 2018 | Other publications, Seeds

In a now iconic Time magazine cover back in 2000, Golden Rice was hailed as the “rice that could save millions.” The optimistic prediction of commercialising the genetically-modified (GM) rice in the early 2000s turned out to be a dud: two decades hence and the Golden Rice has yet to fulfill its messianic promise of solving Vitamin A Deficiency (VAD) among kids in poor countries.

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The Daewoo-Madagascar land grab: Ten years on

GRAIN and the Collective for the Defence of Malagasy Lands | 16 November 2018 | Other publications, Land

On 18 November 2008, The Financial Times exposed a massive deal being negotiated between Daewoo Logistics and the government of Madagascar. Through this deal, the South Korean company was seeking access to no less than 1.3 million hectares to grow maize for export back home while the local communities were uninformed. The breaking of this story helped lead to the overthrow of the Malagasy government a few months later, and woke the world up to an outrageous new trend of global land grabbing for agricultural production driven by the food and financial crises. Ten years later, what are we seeing?

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The picture often painted for us is that we need corporate seeds to feed the world: they are alleged to be more efficient, productive and predictable. Locally developed farmer varieties are painted as backwards, less-productive and disease-ridden. But those of us with our feet on the ground know that this is not the reality in Africa. Just to start with a sobering fact: the vast bulk of food produced on the continent comes from homegrown farmers’ seeds (some studies put the figure at 80%). If these seeds are so “backward,” what moves farmers to keep preserving and planting them? What benefits do they derive from them? What challenges do they encounter in this effort? How must they be supported so that they can do their work more effectively?

AFSA and GRAIN decided to find out. We work with numerous partner organisations across the continent, many of them involved in local seed diversity activities. AFSA along with many other civil society organisations (CSO) on the continent have adopted the term farmer-managed seed systems (FMSS) to acknowledge certain practices that have been dismissed as “informal” by some.

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The growth of the supermarket sector has been very rapid. Today, 30 global supermarket chains already control a third of the global retail food market, taking a huge share of the market of the food that the people around the world eat.  This is not just a modern trend, an evolution of the way things are sold.  Their vast expansion has been supported and promoted by Free Trade Agreements, investment liberalisation, government policies to promote foreign direct investment, and laws and regulations that make it more difficult for small-scale food systems to continue to operate. Supermarket distribution systems - just like the industrial farming system that produces the bulk raw materials that go into the cheap processed foods lining their shelves - are being tremendously subsidised by governments, using tax payers money.


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Emissions impossible: How big meat and dairy are heating up the planet

GRAIN and the Institute for Agriculture and Trade Policy (IATP) | 18 July 2018 | Other publications, Climate

The world's biggest meat and dairy companies could surpass Exxon, Shell and BP as the world's biggest climate polluters within the next few decades. At a time when the planet must dramatically reduce its greenhouse gas emissions, these global animal protein giants are driving consumption by ramping up production and exports. GRAIN and IATP examined the world’s largest 35 companies and found that most are not reporting their GHG emissions data and few have set targets that could reduce their overall emissions. We need to urgently build food systems that meet the needs of farmers, consumers and the planet. But to do so, we must break the power of the big meat and dairy conglomerates and hold them to account for their supersized climate footprint.

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The Latin American Seeds Collective presents the documentary "Seeds: commons or corporate property?"

ANAFAE, REDSAG, Red de Biodiversidad, Grupo Semillas, Acción Ecológica, Articulación Nacional de Agroecología, Acción por la Biodiversidad and GRAIN | 29 January 2018 | Other publications, Seeds, Videos

Jointly produced by eight Latin American organisations and edited by Radio Mundo Real, the documentary "Seeds: commons or corporate property?" draws on the experiences and struggles of social movements for the defence of indigenous and native seeds in Ecuador, Brazil, Costa Rica, Mexico, Honduras, Argentina, Colombia, and Guatemala. 

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It all started one morning in August 2011 when three village communities in eastern-central Côte d’Ivoire learned that a Belgian corporation called SIAT was about to move onto their land. Not long afterward, an agribusiness firm started putting in a rubber monoculture on 11,000 ha that the communities had neither sold nor ceded and that SIAT was not entitled to exploit.

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The autonomy of African states on seed policy is limited by trade deals, such as free trade agreements or investment treaties, signed by States. Certainly, in principle, each country has sovereignty to sign or not sign these agreements. But they are very often forced to conclude them for financial, geopolitical, security or other reasons. GRAIN published a baseline study of these agreements, either signed or in the process of being negotiated, in June 2016 (see “Trade agreements that privatise biodiversity outside the WTO, Annex 1”). Today, what is the situation?

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Big meat and dairy’s supersized climate footprint

GRAIN, IATP and Heinrich Böll Foundation | 07 November 2017 | Other publications, Climate

Three meat companies - JBS, Cargill and Tyson - emitted more greenhouse gases last year than all of France and nearly as much as some of the biggest oil companies like Exxon, BP and Shell. Few meat and dairy companies calculate or publish their climate emissions. So for the first time ever, we have estimated corporate emissions from livestock, using the most comprehensive methodology created to date by the UN’s Food and Agriculture Organization (FAO). And before the meat and dairy industries descend upon COP23 to broadcast their “feed the world” narrative, let’s set the story straight: their emissions could lead us to a point of no return.

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Africans demand real climate action

No-REDD Africa, No Vox Togo, Oilwatch Africa and GRAIN | 06 November 2017 | Other publications, Climate

Morocco will hand the presidency over to Fiji at the Conference of Parties (COP23) of the United Nations Framework Convention on Climate Change taking place in Bonn, Germany.

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