Other publications

In this section we list publications and materials that don't fit any of the other publication categories. They include publications written by GRAIN for others, and the results of collaborative research and writing projects with partners.

Through lobbying, marketing, and proselytizing about cheap meat, the global meat industry is working hard to keep industrially produced meat on the menu, sometimes with disastrous consequences.

 

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The world faced many steep challenges in 2016. Corporations continued their assault on local food systems, farmer-controlled seeds, peasant lands and indigenous territories. And the communities and activists defending their lands and livelihoods continued to do so at great risk to their safety—often facing brutal and even deadly repression. But people’s movements are not backing down. In close collaboration with partners in the regions and at the international level, GRAIN worked to support these efforts through research and information work, outreach, alliance-strengthening and capacity-building. This activity report shares some of the year’s highlights and the challenges ahead.

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The latest edition of the Nyeleni newsletter is about so called free trade agreements and agriculture. GRAIN and bilaterals.org helped to pull this issue together. It analyses a number of prominent trade deals and the public resistance against them, and highlights testimonies from different struggles around the world.

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Corporations are trying to secure their profits in the high-stakes business of global farming. But unlike farmers, global food and agriculture companies have multiple resources at their disposal, which act as a safety net in the face of agriculture’s many inherent risks. One such resource is the World Economic Forum (WEF), which plays a critical role in helping corporations maintain and increase their profit margins.

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Skillful selection and nurturing of the seeds best suited to a particular location are at the heart of peasant farming and agroforestry systems. The resulting agrobiodiversity of hundreds of thousands of crop varieties and animal races found in peasants’ fields around the globe provides the corner stone of the world’s food system. Peasant farmers and the local varieties that they developed are still feeding the majority of us. By contrast, industrial agriculture dominated by a small number of transnational corporations has drastically reduced the agrobiodiversity of crop varieties grown. It has also encroached rapidly on the land that peasant farmers rely on to produce food and on peasants’ access to the diversity of seeds which forms the basis of peasant farming and agroforesty systems.

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Comic book: Together we can cool the planet!

La Vía Campesina, GRAIN | 12 December 2016 | Other publications, Climate

Based on the video Together we can cool the planet! co-produced by La Vía Campesina and GRAIN in 2015, we have created a comic book to support training activities of social movements and civil society organisations around climate change. This comic book looks at how the industrial food system impacts our climate and also explains what we can do to change course and start cooling the planet.

We say loud and clear: it is peasants and small farmers, along with consumers who choose agroecological products from local markets, who hold the solution to the climate crisis. We must all rise to the challenge!

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Africa will be centre-stage at this year’s Conference of Parties on climate change (COP 22) in Marrakech. According to the Moroccan steering committee, this is the “African COP”. The event will feature an “Africa Pavilion”, with activities supported by the African Development Bank (AfDB), the New Partnership for Africa’s Development (NEPAD) and the United Nations Economic Commission for Africa (ECA)—institutions that work to create favourable conditions for corporate investments in Africa. Thus, in Africa (and globally), the debate on climate change is captured by banks and corporations—the very institutions that, through their relentless pursuit of profit above all else, are the main drivers of global climate change.

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Pension funds fuel land grabs in Brazil

Rede Social de Justiça e Direitos Humanos, GRAIN, Inter Pares and Solidarity Sweden - Latin America | 03 November 2016 | Videos, Other publications, Land

Around the world, farmers are losing their lands, often violently, to large companies and speculators who see farmland as a lucrative investment. But what are the complex mechanisms behind these processes? Could your pension fund be contributing to land grabbing in places like Brazil? This animated video shows how a global farmland fund, managed by US financial giant TIAA-CREF, used a complex company structure to avoid restrictions on foreign investment in farmland in Brazil. It then acquired lands from a Brazilian businessman who has used violence and fraud to grab large areas of farmland from small farmers and indigenous peoples.

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The village of Yalifombo, on the banks of the Congo River in the Democratic Republic of the Congo (DRC), was an essentially agricultural community. In this village it is possible to observe how the local economy, which revolved around traditional cultivation of oil palm, has collapsed from the dramatic increase in industrial plantations. Throughout the Congo Basin sub-region, whether in Mundemba (Cameroon) or Mboma (Gabon), we see agribusiness increasingly competing with local agricultural economies. The system that certain public policies promote today is destroying systems that have been beneficial to peasant communities for a long time.

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When the European colonizers invaded Central and West Africa during the nineteenth century, they came to understand (in a very narrow way) the possible wealth that could be generated from oil palm cultivation. They began taking over the local people’s large oil palm groves and tearing down forests to set up plantations. One of the pioneers of this effort was Britain’s Lord Leverhulme, who, through a campaign of terror against the local people, took over community palm groves and turned vast swathes of the Congo’s forests into slave plantations. His company’s oil palm plantations would eventually expand throughout West and Central Africa and then to Southeast Asia, and provide the foundation for the multinational corporation Unilever, one of the world’s largest food companies.

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