Morocco will hand the presidency over to Fiji at the Conference of Parties (COP23) of the United Nations Framework Convention on Climate Change taking place in Bonn, Germany.
Climate change is a political problem that highlights the need for systemic change to the way food is produced, processed and distributed. From agroecological practices that build resilience, to social movements that resist land grabbing, the articles presented here not only argue for changes to the food system but demonstrate some of the possibilities. A joint editorial in Farming Matters magazine.
As temperatures rise across the globe, meat and dairy have been found to be a major culprit. Still, the industrial meat industry actively facilitates the growth in consumption rates. We can only solve the climate crisis if we take meaningful steps towards agroecology and food sovereignty.
We cannot address climate change without reducing the production and consumption of industrial meat and dairy. Learn more in this fact sheet drawn up by GRAIN and the Institute for Agriculture and Trade Policy.
Through lobbying, marketing, and proselytizing about cheap meat, the global meat industry is working hard to keep industrially produced meat on the menu, sometimes with disastrous consequences.
When we think of the big drivers of climate change, cars and air travel often come to mind. But transformations over the past century in the way food is produced and consumed have resulted in more greenhouse gas emissions than those from transportation. The biggest culprits? Industrial meat and dairy.
The most widely cited official estimate holds that the food system is responsible for up to 30 per cent of all greenhouse gas (GHG) emissions. Some of these emissions are due to the growth of packaged and frozen foods, the increased distance foods are shipped and the rise in food waste. But the most important source of food system-related GHG emissions is the escalation of meat and dairy consumption—made possible by the expansion of industrial livestock and chemical-intensive feed crops. The UN Food and Agriculture Organisation (FAO) says meat production alone now generates more GHG emissions than all the world’s transport combined.
Based on the video Together we can cool the planet! co-produced by La Vía Campesina and GRAIN in 2015, we have created a comic book to support training activities of social movements and civil society organisations around climate change. This comic book looks at how the industrial food system impacts our climate and also explains what we can do to change course and start cooling the planet.
We say loud and clear: it is peasants and small farmers, along with consumers who choose agroecological products from local markets, who hold the solution to the climate crisis. We must all rise to the challenge!
This video by La Vía Campesina and GRAIN gives you the information you need to understand how the agroindustrial food system is impacting our climate, and at the same time what we can do to change course and start cooling the planet. And every single one of us is part of the solution! (now available with Arabic subtitles)
Africa will be centre-stage at this year’s Conference of Parties on climate change (COP 22) in Marrakech. According to the Moroccan steering committee, this is the “African COP”. The event will feature an “Africa Pavilion”, with activities supported by the African Development Bank (AfDB), the New Partnership for Africa’s Development (NEPAD) and the United Nations Economic Commission for Africa (ECA)—institutions that work to create favourable conditions for corporate investments in Africa. Thus, in Africa (and globally), the debate on climate change is captured by banks and corporations—the very institutions that, through their relentless pursuit of profit above all else, are the main drivers of global climate change.