Hundreds of people gathered in Hyderabad, India, between 22 and 26 July 2017, in opposition to the 19th round of negotiations of the 16-nation Free Trade Agreement (FTA) called the Regional Comprehensive Economic Partnership (RCEP).
Climate change is a political problem that highlights the need for systemic change to the way food is produced, processed and distributed. From agroecological practices that build resilience, to social movements that resist land grabbing, the articles presented here not only argue for changes to the food system but demonstrate some of the possibilities. A joint editorial in Farming Matters magazine.
“In these supposedly win-win contracts, I would like to know what our communities are gaining. On the contrary, we are losing and even dying a slow death.” With this cry of despair, Célestine Ndong describes the bitter situation in Mouilla, Gabon, where the GRAINE [“seed” in French] program has been underway for several years.
As temperatures rise across the globe, meat and dairy have been found to be a major culprit. Still, the industrial meat industry actively facilitates the growth in consumption rates. We can only solve the climate crisis if we take meaningful steps towards agroecology and food sovereignty.
The Regional Comprehensive Economic Partnership (RCEP) is a mega-regional trade deal being negotiated among 16 countries across Asia-Pacific. If adopted, RCEP will cover half the world’s population, including 420 million small family farms that produce 80% of the region’s food. RCEP is expected to create powerful new rights and lucrative business opportunities for food and agriculture corporations under the guise of boosting trade and investment. Several RCEP countries are also part of the Trans-Pacific Partnership (TPP), another mega-regional agreement setting some of the most pro-big business terms seen in trade and investment deals so far. While the fate of the TPP is uncertain, these two agreements may have to co-exist and there is pressure to align them on numerous points. What will this mean for food and farmers in the region?
A new joint report from Community Network in Action (CNA), Ponlok Khmer, GRAIN, Cambodia Indigenous Youth Association (CIYA), and the Asia Indigenous Peoples Pact (AIPP) exposes the devastating consequences of land grabs for indigenous communities in Preah Vihear province, northern Cambodia.
The struggle to resolve conflicts around land deals continues. Yesterday it was at Socfin’s general assembly in Luxembourg, and today it was at Bolloré’s in Paris.
Concerns about food safety and hygiene have underpinned some governments’ decision to ban street vendors and close down fresh markets in recent years. Bangkok’s street vendors are the latest victims of this ban as the city government announced it will clean out all street vendors by the end of 2017.
The International Service for the Acquisition of Agri-biotech Applications (ISAAA) has just published its annual report, which confirms that the Southern Cone of Latin America is the region of the world producing the largest quantity of GMOs and having the largest land area under a single monoculture (over 54 million hectares of GM soy in Brazil, Argentina, Paraguay, Uruguay, and southern Bolivia).
We cannot address climate change without reducing the production and consumption of industrial meat and dairy. Learn more in this fact sheet drawn up by GRAIN and the Institute for Agriculture and Trade Policy.