Concerns about food safety and hygiene have underpinned some governments’ decision to ban street vendors and close down fresh markets in recent years. Bangkok’s street vendors are the latest victims of this ban as the city government announced it will clean out all street vendors by the end of 2017.
The International Service for the Acquisition of Agri-biotech Applications (ISAAA) has just published its annual report, which confirms that the Southern Cone of Latin America is the region of the world producing the largest quantity of GMOs and having the largest land area under a single monoculture (over 54 million hectares of GM soy in Brazil, Argentina, Paraguay, Uruguay, and southern Bolivia).
We cannot address climate change without reducing the production and consumption of industrial meat and dairy. Learn more in this fact sheet drawn up by GRAIN and the Institute for Agriculture and Trade Policy.
Asia’s rapid economic growth and industrialisation are coming at an extremely high price for local communities, their environments and economies. Across the region, ‘development’ is characterized by large-scale investment, at the heart of which are the control and exploitation of land, forests, water, nature, minerals and labour. An article by GRAIN and Focus on the Global South in the latest issue of the World Rainforest Movement Bulletin.
Through lobbying, marketing, and proselytizing about cheap meat, the global meat industry is working hard to keep industrially produced meat on the menu, sometimes with disastrous consequences.
The world faced many steep challenges in 2016. Corporations continued their assault on local food systems, farmer-controlled seeds, peasant lands and indigenous territories. And the communities and activists defending their lands and livelihoods continued to do so at great risk to their safety—often facing brutal and even deadly repression. But people’s movements are not backing down. In close collaboration with partners in the regions and at the international level, GRAIN worked to support these efforts through research and information work, outreach, alliance-strengthening and capacity-building. This activity report shares some of the year’s highlights and the challenges ahead.
The latest edition of the Nyeleni newsletter is about so called free trade agreements and agriculture. GRAIN and bilaterals.org helped to pull this issue together. It analyses a number of prominent trade deals and the public resistance against them, and highlights testimonies from different struggles around the world.
Corporations are trying to secure their profits in the high-stakes business of global farming. But unlike farmers, global food and agriculture companies have multiple resources at their disposal, which act as a safety net in the face of agriculture’s many inherent risks. One such resource is the World Economic Forum (WEF), which plays a critical role in helping corporations maintain and increase their profit margins.
Fresh markets sustain the economies and livelihoods of millions of people. Despite this reality, the governments of many Asian countries are systematically adopting policies that undermine local markets and the people who rely on them. From Hong Kong to Hanoi, governments are banning fresh markets or scaling back market interventions that once kept corporations and price volatility in check. In Indonesia, for instance, the government lifted commodity price regulations, eroding the food security of farmers, small traders and poor consumers.
When we think of the big drivers of climate change, cars and air travel often come to mind. But transformations over the past century in the way food is produced and consumed have resulted in more greenhouse gas emissions than those from transportation. The biggest culprits? Industrial meat and dairy.
The most widely cited official estimate holds that the food system is responsible for up to 30 per cent of all greenhouse gas (GHG) emissions. Some of these emissions are due to the growth of packaged and frozen foods, the increased distance foods are shipped and the rise in food waste. But the most important source of food system-related GHG emissions is the escalation of meat and dairy consumption—made possible by the expansion of industrial livestock and chemical-intensive feed crops. The UN Food and Agriculture Organisation (FAO) says meat production alone now generates more GHG emissions than all the world’s transport combined.