SUSTAINING THE SUSTAINABLE

Elizabeth Cromwell | 15 October 1991 | Seedling - October 1991

Substantial funding has been directed towards building up formal seed supply organizations in developing countries - both parastatal bodies and private companies. But it is becoming very clear that often a much more effective network of informal seed diffusion based on farmer-to-farmer seed exchange exists. Elizabeth Cromwell of London 's Overseas Development Institute reports on the findings of some recent research.

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On 24-30 June, GRAIN hosted the Second European Network Meeting on Genetic Resources and Biotechnology in Barcelona, Spain. The meeting brought together some 70 people from 50 European non-governmental organisations engaged in public information, campaign and practical activities to strengthen local control over genetic diversity and biotechnology. Four days of brainstorming yielded a range of new analyses and priorities for action on key issues in the fields of grassroots conservation, biotechnology, biodiversity and Farmers ' Rights.

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EAST GERMAN GENEBANK IN LIMBO

Renée Vellvé and Michael Flitner | 20 July 1991 | Seedling - July 1991

On October 3 1990, when West Germany declared "re-unification" with East Germany, the merger included one of history 's most spectacular seizures of valuable genetic resources. The East German germplasm collection is one of the best and oldest in all of Europe. Since the annexation, not only the genetic resources but the very future of East German farming is in a state of suspension. Renée Vellvé (GRAIN) and Michael Flitner (BUKO-Agrarkoordination) report.

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PLANT PIRACY IN THE PHILIPPINES

Nicanor Perlas and Rene Salazar | 15 July 1991 | Seedling - July 1991

The government of the Philippines is about to pass a new law making it possible to patent life forms. The Bill, which would allow for exclusive monopoly rights on asexually reproduced plants, is being pushed through without any public discussion whatsoever. On less than three sheets of paper, this amazing proposal sets no limits on the monopoly granted and penalises farmers who replant patented seeds with one to five years of prison. Nicanor Perlas and Rene Salazar, from CADI and SEARICE, two Filipino NGOs, spell out the concerns for their people.

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After an intensive three-year off-the record battle in plenaries, working groups and bilateral discussions, the Keystone International Dialogue on Plant Genetic Resources came to a final-final consensus at its last session in Oslo from 31 May to 4 June. As a result, a "Global Initiative" to urgently save the resources on which the world 's agricultural production depends, was launched into the public for international action.

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From 15 to 19 April, the FAO Commission on Plant Genetic Resources meets to continue the debate on how to manage the earth 's genetic resources. One of the main issues on the agenda is the implementation of Farmers ' Rights. If Farmers ' Rights is meant as a compensation to farmers for their impressive role in the conservation and development of germplasm, it has to provide for mechanisms that ensure that farmers really benefit from it. This article dives into the background and concludes that there is a gap between the consensus reached in FAO and the day to day practice in the farmers ' fields. It argues for a direct voice from grassroots organisations in the priority-setting and implementation of genetic resources activities. Most importantly, it stresses that the FAO diplomats now have the opportunity and the obligation the move beyond words and start acting.

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We are heading toward a frightening crossroads. The so-called international plant genetic resources community has spent the past 20 years putting together a world network of colossal, centralised "base collections" for major international crops: rice, wheat, maize, potatoes, pulses. Big food in big refrigerators in a couple of locations across the mighty globe: this is called food security. NGOs have all this time been critical of the ill-founded bases of the system: its technical shortcomings, political biases, unaccountability, mismanaged control and the sheer danger of dumping your eggs into one solitary and fragile basket. Without resolving any of those problems, the genebanks are now in the process of shifting strategy away from the failed mega-collections toward a sub-system of isolated and potentially arbitrary "crop networks" and "core collections" with perhaps even more dreadful consequences.

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As many of the trees, vegetables and fruits traditionally grown by farmers around the world are ignored by official research and extension services, indigenous knowledge about how they are grown and used for food, medicines and shelter is under threat too. But peoples ' organizations are striving to turn the tide. We report from Kenya where women farmers are showing renewed interest in these neglected crops.

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GREAT EXPECTATIONS

GRAIN | 10 April 1991 | Seedling - April 1991

Amongst the issues being considered by the 1992 UN Conference on Environment and Development (UNCED) are biological diversity and biotechnology. But will the "Earth Summit" truly address these issues and their underlying problems or merely confuse current initiatives? In this article we look at the preparations for UNCED '92 and the negotiations toward a Convention on Biological Diversity facilitated by UNEP.

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GENES IN THE GULF

GRAIN | 25 February 1991 | Seedling - February 1991

As "Seedling" goes to print, armed conflict is once again besieging the Middle East, this time of untold dimensions. Open hostilities in the Gulf region could degenerate into a large scale tragedy involving chemical and biological warfare, as well as nuclear arms. While we all hold firm to the hope for a negotiated solution to the political problems of the region, GRAIN thought it valuable to acknowledge the important contribution that genetic diversity from the Middle East makes to world agriculture and review the region 's highly vulnerable conservation efforts. It is an area particularly rich in landraces and wild species of immense value for crop improvement and food production worldwide.

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