David Friedberg is a lifelong vegetarian. He was president of his high school’s “Healing Our Planet Earth” club. He’s a major investor in a restaurant chain that serves only bowls of quinoa. The 35-year-old software designer is also an unapologetic advocate of Monsanto, which bought his start-up, The Climate Corporation, in 2013 for a cool $1 billion.

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The International Union of food and farm workers, IUF, asks how come that food and farming is not on the agenda in Paris.

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Industrialized farming practices cost the environment some $3.33 trillion per year — more than the UK’s annual GDP — according to new research for the Food and Agriculture Organization of the United Nations by environmental consultants Trucost.

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A short movie about climate change and trade agreements by the Norway Social Forum

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Bangladesh: right to land and seed

Jürgen Kraus and Heiko Thiele | 23 July 2015 | climate crisis, food sovereignty | Bangladesh

Food sovereignty is the main political demand of the landless and peasant movement in Bangladesh in times of climate change and intensifying land conflicts. The concept of food sovereignty is based on the right to grow their own food, with own seeds and in an ecologically sustainable way of farming. 

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When we think of climate change and global warming, visions of coal-fired power plants and solar panels come to mind. Policy discussions and personal action usually revolve around hybrid cars, energy-efficient homes and debates about the latest technological solutions. However, the global agriculture system is at the heart of both the problem and the solution.

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How a national food policy could save millions of American lives

Mark Bittman, Michael Pollan, Ricardo Salvador and Olivier De Schutter | 10 November 2014 | corporations, technologies, climate crisis, laws & policies, food safety | United States

How we produce and consume food has a bigger impact on Americans’ well-being than any other human activity. Yet we have no food policy — no plan or agreed-upon principles — for managing American agriculture or the food system as a whole. That must change. An appeal for a US food policy.

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How much of world’s greenhouse gas emissions come from agriculture?

Rani Molla - Wall Street Journal | 30 October 2014 | climate crisis

GRAIN calculates that about half of global greenhouse gas emissions come from the food system, and that we need to turn to small farmers and local markets to get rid of this. Rani Molla of the Wall Street Journal compares GRAIN's figures with what other's have to say about it.

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Social movements representing more than 200 million members around the world have publicly denounced the corporate take-over of the upcoming Ban Ki-Moon Climate Summit. In a joint statement published on September 16, they call for systemic change rather than the voluntary pledges and market-based and destructive public-private partnership initiatives that currently feature on the Summit’s agenda, like REDD+ Climate-Smart Agriculture and the Sustainable Energy for All initiative.

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An artificial winter has begun to stretch across the country, through its fields and its ports, its logistics hubs and freeways. China had 250 million cubic feet of refrigerated storage capacity in 2007; by 2017, the country is on track to have 20 times that. This is not simply transforming how Chinese people grow, distribute and consume food. It also stands to become a formidable new factor in climate change; cooling is already responsible for 15 percent of all electricity consumption worldwide, and leaks of chemical refrigerants are a major source of greenhouse-gas pollution.

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