The global food system—the processes and infrastructure to feed populations—is one of the main drivers of climate change. Yet the issue is hardly talked about at the climate summits that governments hold every year. Why? Article written by GRAIN for Alliance Magazine.
May 4-15, 2016: A global wave of mass actions will target the world’s most dangerous fossil fuel projects, in order to keep coal, oil and gas in the ground and accelerate the just transition to 100% renewable energy.
"Disobedience", a movie that documents this struggle and forcefully argues that civil disobedience is the way to go.
Iowa99media | 29 March 2016 | climate crisis
In this webinar, which took place 20 March 2016, experts discuss two reports on corporate agribusiness' influence on the TPP and the price global climate, forests and water will pay if activists are not successful in defeating this raw deal for the planet. Ben Lilliston (IATP) addresses what the global meat industry hopes to gain from TPP – and theharmful impacts this industry causes for communities, the environment and health. Ramón Vera Herrera (GRAIN) looks at the terrible effects of free trade agreements on agriculture, food, health, job conditions and climate justice.
David Friedberg is a lifelong vegetarian. He was president of his high school’s “Healing Our Planet Earth” club. He’s a major investor in a restaurant chain that serves only bowls of quinoa. The 35-year-old software designer is also an unapologetic advocate of Monsanto, which bought his start-up, The Climate Corporation, in 2013 for a cool $1 billion.
The International Union of food and farm workers, IUF, asks how come that food and farming is not on the agenda in Paris.
Industrialized farming practices cost the environment some $3.33 trillion per year — more than the UK’s annual GDP — according to new research for the Food and Agriculture Organization of the United Nations by environmental consultants Trucost.
A short movie about climate change and trade agreements by the Norway Social Forum
Food sovereignty is the main political demand of the landless and peasant movement in Bangladesh in times of climate change and intensifying land conflicts. The concept of food sovereignty is based on the right to grow their own food, with own seeds and in an ecologically sustainable way of farming.
Ryan Zinn | 30 April 2015 | climate crisis
When we think of climate change and global warming, visions of coal-fired power plants and solar panels come to mind. Policy discussions and personal action usually revolve around hybrid cars, energy-efficient homes and debates about the latest technological solutions. However, the global agriculture system is at the heart of both the problem and the solution.
How we produce and consume food has a bigger impact on Americans’ well-being than any other human activity. Yet we have no food policy — no plan or agreed-upon principles — for managing American agriculture or the food system as a whole. That must change. An appeal for a US food policy.