Food sovereignty is the main political demand of the landless and peasant movement in Bangladesh in times of climate change and intensifying land conflicts. The concept of food sovereignty is based on the right to grow their own food, with own seeds and in an ecologically sustainable way of farming.
Ryan Zinn | 30 April 2015 | climate crisis
When we think of climate change and global warming, visions of coal-fired power plants and solar panels come to mind. Policy discussions and personal action usually revolve around hybrid cars, energy-efficient homes and debates about the latest technological solutions. However, the global agriculture system is at the heart of both the problem and the solution.
How we produce and consume food has a bigger impact on Americans’ well-being than any other human activity. Yet we have no food policy — no plan or agreed-upon principles — for managing American agriculture or the food system as a whole. That must change. An appeal for a US food policy.
Rani Molla - Wall Street Journal | 30 October 2014 | climate crisis
GRAIN calculates that about half of global greenhouse gas emissions come from the food system, and that we need to turn to small farmers and local markets to get rid of this. Rani Molla of the Wall Street Journal compares GRAIN's figures with what other's have to say about it.
Climatespace | 18 September 2014 | climate crisis
Social movements representing more than 200 million members around the world have publicly denounced the corporate take-over of the upcoming Ban Ki-Moon Climate Summit. In a joint statement published on September 16, they call for systemic change rather than the voluntary pledges and market-based and destructive public-private partnership initiatives that currently feature on the Summit’s agenda, like REDD+ Climate-Smart Agriculture and the Sustainable Energy for All initiative.
An artificial winter has begun to stretch across the country, through its fields and its ports, its logistics hubs and freeways. China had 250 million cubic feet of refrigerated storage capacity in 2007; by 2017, the country is on track to have 20 times that. This is not simply transforming how Chinese people grow, distribute and consume food. It also stands to become a formidable new factor in climate change; cooling is already responsible for 15 percent of all electricity consumption worldwide, and leaks of chemical refrigerants are a major source of greenhouse-gas pollution.
A new look at land-grabs in the global south linked to EU biomass policies, report by Almuth Ernsting of Biofuelwatch
"We are directly opposed to the carbon market approach to dealing with the climate crisis. Turning our farmers’ fields into carbon sinks – the rights to which can be sold on the carbon market – will only lead us further away from what we see as the real solution: food sovereignty. The carbon in our farms is not for sale!" A film by Via Campesina
As the world’s agriculture and food systems face a crisis of disappearing seed diversity, a new short film tells the story of how African farming communities and organisations are reviving traditional seed diversity across the continent, and resisting mounting corporate pressure to use industrialised seed and farming methods.
Seen from a satellite, an industrial feedlot has a sort of abstract beauty. The washes of colors, the juxtaposition of organic and rigid geometries, initially obscure the subject. Then comes the realization: That’s where our food comes from.