Food Tank interviews GRAIN about its recent report on industrial meat and climate.
Concern about the environmental impact of industrialised farming through the use of pesticides and the destruction of the rainforest has even spread to Brazil’s famous Rio carnival. One of the most famous samba schools, Imperatriz Leopoldinese, will take part later this month in the all-night parade in Rio de Janeiro, singing and dancing to highlight the plight of the Amazon’s indigenous Xingu population, whose reserve is now completely surrounded by cattle and soy fields. The musical protest has aroused a furious response from the agribusiness lobby, which has accused the sambistas of denigrating their efforts to feed the population.
The biggest drivers of greenhouse gas (GHG) emission on the planet are industrial meats and dairy rather than transportation, says a new report. However, the rich countries, where these industries are mostly located, have been sidestepping these findings. Moreover, the meat industry lobbyists accuse poor and developing countries for it. The new report published by Spain-based international non-profit GRAIN in January this year claims that industrial meat production generates more GHGs than the world’s entire transportation sector. Due to the pressure from meat industry lobbyists, no meaningful action has been worked out to cut emission. The GHG emission has been causing rise in global temperature, which is perpetuating climate change. The target of reducing greenhouse gas emission to limit global warming to 2°C by 2050 can be achieved by cutting down industrial meat and dairy consumption.
As a new year dawns, it is hard not to be dazzled by the current pace of technological change in food and agriculture. However, there is a risk that these technologies blind us to the very real problems facing modern agriculture – problems that are rapidly undermining the previous round of technological advances. Crop-breeding innovations are merely a short-term solution for falling yields. Only agricultural diversity can ensure food security and resilience. An excellent reflection by Olivier De Schutter and Emile Frison.
During a public event held in Paris in December 2015 at the time of the COP21, representatives of frontline communities discussed and denounced the false solutions to the climate crisis, and promoted the real solutions that are rooted in peoples’ knowledge and experiences. They stressed how converging provides hope, opportunities and solidarity and, importantly, advances the struggle for systemic change. The purpose of this report is to amplify the voices of frontline communities and to share the political messages of the 16 social movement leaders – who spoke at the meeting – with the masses who form the base of social movements all over the world. The report is meant to trigger deepened political consciousness and to support mass based movements in their resistance against the privatization agendas promoted by the political and economic elites.
The United Nations Committee on Food Security (CFS), adopted a set of recommendations at its annual meeting in Rome this week that emphasize the need to address the impacts of unsustainable meat and dairy production on deforestation, land grabbing and food security.
The global food system—the processes and infrastructure to feed populations—is one of the main drivers of climate change. Yet the issue is hardly talked about at the climate summits that governments hold every year. Why? Article written by GRAIN for Alliance Magazine.
May 4-15, 2016: A global wave of mass actions will target the world’s most dangerous fossil fuel projects, in order to keep coal, oil and gas in the ground and accelerate the just transition to 100% renewable energy.
"Disobedience", a movie that documents this struggle and forcefully argues that civil disobedience is the way to go.
Iowa99media | 29 March 2016 | climate crisis
In this webinar, which took place 20 March 2016, experts discuss two reports on corporate agribusiness' influence on the TPP and the price global climate, forests and water will pay if activists are not successful in defeating this raw deal for the planet. Ben Lilliston (IATP) addresses what the global meat industry hopes to gain from TPP – and theharmful impacts this industry causes for communities, the environment and health. Ramón Vera Herrera (GRAIN) looks at the terrible effects of free trade agreements on agriculture, food, health, job conditions and climate justice.
David Friedberg is a lifelong vegetarian. He was president of his high school’s “Healing Our Planet Earth” club. He’s a major investor in a restaurant chain that serves only bowls of quinoa. The 35-year-old software designer is also an unapologetic advocate of Monsanto, which bought his start-up, The Climate Corporation, in 2013 for a cool $1 billion.