In this webinar, which took place 20 March 2016, experts discuss two reports on corporate agribusiness' influence on the TPP and the price global climate, forests and water will pay if activists are not successful in defeating this raw deal for the planet. Ben Lilliston (IATP) addresses what the global meat industry hopes to gain from TPP – and theharmful impacts this industry causes for communities, the environment and health. Ramón Vera Herrera (GRAIN) looks at the terrible effects of free trade agreements on agriculture, food, health, job conditions and climate justice.
David Friedberg is a lifelong vegetarian. He was president of his high school’s “Healing Our Planet Earth” club. He’s a major investor in a restaurant chain that serves only bowls of quinoa. The 35-year-old software designer is also an unapologetic advocate of Monsanto, which bought his start-up, The Climate Corporation, in 2013 for a cool $1 billion.
Industrialized farming practices cost the environment some $3.33 trillion per year — more than the UK’s annual GDP — according to new research for the Food and Agriculture Organization of the United Nations by environmental consultants Trucost.
Food sovereignty is the main political demand of the landless and peasant movement in Bangladesh in times of climate change and intensifying land conflicts. The concept of food sovereignty is based on the right to grow their own food, with own seeds and in an ecologically sustainable way of farming.
When we think of climate change and global warming, visions of coal-fired power plants and solar panels come to mind. Policy discussions and personal action usually revolve around hybrid cars, energy-efficient homes and debates about the latest technological solutions. However, the global agriculture system is at the heart of both the problem and the solution.
How we produce and consume food has a bigger impact on Americans’ well-being than any other human activity. Yet we have no food policy — no plan or agreed-upon principles — for managing American agriculture or the food system as a whole. That must change. An appeal for a US food policy.
GRAIN calculates that about half of global greenhouse gas emissions come from the food system, and that we need to turn to small farmers and local markets to get rid of this. Rani Molla of the Wall Street Journal compares GRAIN's figures with what other's have to say about it.
Social movements representing more than 200 million members around the world have publicly denounced the corporate take-over of the upcoming Ban Ki-Moon Climate Summit. In a joint statement published on September 16, they call for systemic change rather than the voluntary pledges and market-based and destructive public-private partnership initiatives that currently feature on the Summit’s agenda, like REDD+ Climate-Smart Agriculture and the Sustainable Energy for All initiative.