The Sustainable Food Trust today publishes summary proceedings of an international conference which brought together leading experts to establish the true cost of food in the United States (US). The US was one of the first countries to intensify food production and as a result was also one of the first to suffer from the negative impacts.

 

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Open letter: why WHO should address industrial animal farming

Scott Weathers and Sophie Hermanns | 25 May 2017 | corporations, food crisis

An open letter released this week and signed by over 200 scientists, policy experts and others, urges the new Director General of the World Health Organization to recognize and address factory farming as a public health challenge. 

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Hilal Elver, UN Special Rapporteur on the Right to Food, says Big Food’s impact on public health should alarm us. Elver is sounding an alarm for the world to hear. Earlier this fall, the United Nations Special Rapporteur on the Right to Food told the United Nations (UN) General Assembly that, despite all the high-profile work being done around the globe to fight hunger and malnutrition, “the world is not on track to reach globally agreed nutrition targets.”

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An excellent overview piece by Frances Moore Lappé about the myths of the industrial food system and the promises of agroecology.

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Our soils are coming under devastating pressure from an unlikely crop - maize.

A new report by the Soil Association, exposing shocking evidence that this crop is threatening the future of farming and food security in the UK. Maize is responsible for environmental damage to soils and water, and a rapid change in land use away from food production across the UK – all of which is made possible through double subsidies paid for by the UK taxpayer.

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The Bill & Melinda Gates Foundation has rejected accusations that too much of its funding goes to Western researchers, saying it is helping small farmers in African countries.

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Feeding the world

USC Canada | 20 October 2014 | food crisis, food sovereignty

Here's, on one poster, the central message about feeding the world. By USC Canada.

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Malawi's Green Revolution

African Centre for Biosafety | 07 October 2014 | corporations, technologies, food crisis | Malawi

The Green Revolution in Malawi is being pushed as the success story that other countries in the continents should follow. The African Centre for Biosafety collaborated with local partners in the country to find out what's really going on, and produced an excellent report that recommends that the country stops following this path and starts supporting small farmers and their food systems instead.

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The future control of food

Geoff Tansey | 08 September 2014 | food crisis, laws & policies

A wide-ranging guide to the key issues of intellectual property and ownership, genetics, biodiversity, and food security. It also discusses civil society responses to relevant changes and developments in these issues, how they affect the direction of research and development, the nature of global negotiation processes and various alternative futures.

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“It’s the new DDT but different,” said Ole Hendrickson, a former scientist at Environment Canada. “Instead of wiping out the top of the food chain, killing hawks and eagles as DDT did, neonics are wiping out the bottom of the food chain,”

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