Ethiopia gets its teff back

Jerry Chifamba | 08 February 2019 | seeds & biodiversity | Ethiopia

Ethiopia is celebrating a major victory in a long-running dispute over who owns the patent for products made from teff - an ancient grain that forms the basis of Ethiopia's staple food, injera. The country has been in a legal tussle with a Dutchman owning a patent on the production of Teff flour. Teff, famed for yielding white flour of good quality is used in injera and other traditional Ethiopian food.

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The story of Melaku Worede former director of the Ethiopian Biodiversity Insitute, who pioneered a genebank working with farmers: “We believe in conservation through use, in keeping diversity alive as farmers use it."

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The Anywaa Survival Organisation (ASO) is outraged by recent news reports that the Ethiopian government is providing a new lease of lands to disgraced land grabber Karuturi Global Ltd.

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Free at last: charges against indigenous land rights defender & former World Bank inspection panel translator dropped

Anywaa Survival, Bread for All, GRAIN, Inclusive Development International, Oakland Institute | 03 April 2018 | land grabbing | Ethiopia

Today, charges against Pastor Omot Agwa, an indigenous land rights defender from the Gambella region of Ethiopia, were finally dropped by an Ethiopian court.

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Anuak condemn attempts to delay Karuturi’s exit from Ethiopia

Anywaa Survival Organisation et al | 15 December 2017 | land grabbing | Ethiopia

Anuak organisations, with the strong support of international civil society, call on the governments of Ethiopia and India to cease negotiations with Karuturi Global Ltd and to ensure that the company fully exits Gambela and other parts of Ethiopia.

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Karuturi Global Ltd., an Indian flower grower, demanded compensation from the Ethiopian government for a series of failed land deals as it prepares to exit the Horn of Africa nation.

 
 

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This report is both a travel story and analysis of the “Italian system” in Ethiopia. It is also an exploration of increased repression carried out by the Addis Ababa government against any form of dissent, and the impact of its development policies, which are interwoven with infrastructure projects often characterised by strong Italian interests. Such is the case of dams in the Omo Valley, a place where we were prevented to go.

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Small farmers who sell their food locally still produce around 80 percent of the food in sub-Saharan Africa. But that does not mean that farmers and food activists on the African continent can be complacent. Quite the opposite. Corporate industrialization of African agriculture is resulting in massive land grabs, destruction of biodiversity and ecosystems, displacement of indigenous peoples, and destruction of livelihoods and cultures. A recipient of the 2016 Food Sovereignty Prize from Ethiopia shares his insights on food and farming, threats to smallholder farmers in Africa, and communicating across ideological differences.

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Why is the EU funding Ethiopia's repression of land rights defenders?

Nyikaw Ochalla, Anywaa Survival Organisation | 21 July 2016 | land grabbing | Ethiopia, EU

On Friday, the EU and German government announced the agreement of providing the Government of Ethiopia with 3.8 million euro for a project to facilitate large-scale commercial land deals amid wide spread human rights abuses and brutal repression of its opponents.

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On 27 April, after a lengthy trial, human rights defender Okello Akway Ochalla was charged to nine years in prison. We are writing to ask you – organizations committed to land, human rights, and development issues – to stand with us in support on this issue. Time is of the essence – there is a 30 day window to appeal Mr. Okello’s sentence, and we have been advised that diplomatic pressure from the US is the best chance for amnesty in Mr. Okello’s case.

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