The lobby to industrialise food production in Africa is changing seed and land laws across the continent to serve agribusiness corporations. The end goal is to turn what has long been held as a commons into a marketable commodity that the private sector can control and extract profit from at the expense of small holder farmers and communities.
While land grabbing has been going on since ages, today's massive assault on fertile farmland by investors, speculators and food and biofuel corporations is something big and new. Over the past ten years, ever since GRAIN first exposed the issue and put it on the global agenda, land grabbing has become one of our most active areas of work. GRAIN's contribution takes the form of research, information and outreach work. We also support the struggles of different civil society organisations against corporate land deals, especially in Asia and Africa. We do so mainly through capacity building, strategy development and alliance building together with partners that aim to turn the tide.
It is commonly heard today that small farmers produce most of the world's food. But how many of us realise that they are doing this with less than a quarter of the world's farmland, and that even this meagre share is shrinking fast? GRAIN took an in depth look at the data to see what is going on.