Food and climate

In this space we bring together our materials on the link between the global food system and the climate crisis

GRAIN is happy to announce the release of the latest issue of the World Rainforest Movement’s monthly bulletin, which, for the first time, has been co-produced with GRAIN. The bulletin focuses on the common struggles of peasant and forest-dependent communities relating to climate change. It brings together several articles showing how corporations are advancing their agendas through false solutions, such as REDD+ or “climate smart” agriculture and forestry, and through trade agreements and certification schemes, such as the Roundtable for Sustainable Palm Oil. The bulletin includes a range of resources and case studies highlighting how communities and social movements are working for real solutions to climate change and building food sovereignty.

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A new publication by GRAIN and WRM looks at the dangers for peasant communities from one of the main carbon market mechanisms on the table at the upcoming UN summit on climate change in Paris.

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An op-ed from ATTAC Gabon and GRAIN on what is at stake with REDD+ in Africa.

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The climate talks in Paris in December this year are viewed as a last chance for the world's governments to commit to binding targets that might halt our march towards catastrophe. But in the countdown to Paris, many of these same governments have signed or are pushing a raft of ambitious trade and investment deals that would pre-empt measures that they could take to deal with climate change

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Together we can cool the planet!

La Via Campesina | GRAIN | 16 October 2015 | Other publications, Food and climate, Videos

A new video by La Vía Campesina and GRAIN gives you the information you need to understand how the agroindustrial food system is impacting our climate, and at the same time what we can do to change course and start cooling the planet. And every single one of us is part of the solution!

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World leaders are about to converge for the 21st Conference of the Parties (COP21) in Paris in December, but there is only one major intergovernmental initiative that has emerged to deal with climate change and agriculture  and it is controlled by the world's largest fertiliser companies.

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La Via Campesina and GRAIN explain how a worldwide redistribution of lands to small farmers and indigenous communities – combined with policies to support local markets and ecological agriculture – can reduce global greenhouse gas emissions by half within a few decades, significantly curb deforestation and meet the food needs of the world's growing population.

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A global effort to give small farmers and indigenous communities control over lands is the best hope we have to deal with climate change and feed the world’s growing population.

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GRAIN calculates that about half of global greenhouse gas emissions come from the food system, and that we need to turn to small farmers and local markets to get rid of this. Rani Molla of the Wall Street Journal compares GRAIN's figures with what other's have to say about it.

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Evidence is mounting that the industrial food system is not only failing to feed the world, but also responsible for some of the planet's most pressing social and environmental crises. We call upon the international community to join us in the struggle for food sovereignty, to resist the corporate control of our food system, and to support peasant farmers and other small scale food producers to feed the world.

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