Other publications

In this section we list publications and materials that don't fit any of the other publication categories. They include publications written by GRAIN for others, and the results of collaborative research and writing projects with partners.

It all started one morning in August 2011 when three village communities in eastern-central Côte d’Ivoire learned that a Belgian corporation called SIAT was about to move onto their land. Not long afterward, an agribusiness firm started putting in a rubber monoculture on 11,000 ha that the communities had neither sold nor ceded and that SIAT was not entitled to exploit.

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According to different sources, transnational supply chains currently account for 30 to 60 per cent of all global trade, and depend on the work of over 100 million workers globally. On average, companies relying on transnational supply chains only directly hire 6 per cent of the labour force they actually employ. The rest is “outsourced”, often scattered across several countries and amongst thousands of suppliers.

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The autonomy of African states on seed policy is limited by trade deals, such as free trade agreements or investment treaties, signed by States. Certainly, in principle, each country has sovereignty to sign or not sign these agreements. But they are very often forced to conclude them for financial, geopolitical, security or other reasons. GRAIN published a baseline study of these agreements, either signed or in the process of being negotiated, in June 2016 (see “Trade agreements that privatise biodiversity outside the WTO, Annex 1”). Today, what is the situation?

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Big meat and dairy’s supersized climate footprint

GRAIN, IATP and Heinrich Böll Foundation | 07 November 2017 | Other publications, climate

Three meat companies - JBS, Cargill and Tyson - emitted more greenhouse gases last year than all of France and nearly as much as some of the biggest oil companies like Exxon, BP and Shell. Few meat and dairy companies calculate or publish their climate emissions. So for the first time ever, we have estimated corporate emissions from livestock, using the most comprehensive methodology created to date by the UN’s Food and Agriculture Organization (FAO). And before the meat and dairy industries descend upon COP23 to broadcast their “feed the world” narrative, let’s set the story straight: their emissions could lead us to a point of no return.
 

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Africans demand real climate action

No-REDD Africa, No Vox Togo, Oilwatch Africa and GRAIN | 06 November 2017 | Other publications, climate

Morocco will hand the presidency over to Fiji at the Conference of Parties (COP23) of the United Nations Framework Convention on Climate Change taking place in Bonn, Germany.

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India is being cornered to open up its markets at the ongoing negotiations of the Regional Comprehensive Economic Partnership (RCEP). A free trade agreement between 16 Asian countries, including massive manufacturers like China, RCEP will bring down import duties to zero on goods, both agricultural and industrial, for more than 92 per cent of tariff lines. Being the world’s largest trade agreement, it will impact half of the world’s population including 420 million small family farms that produce 80 per cent of Asia’s food.

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In June 2017, Amazon, the world’s third largest e-commerce company, announced its acquisition over Whole Foods Market for US$ 13.7 billion. Amazon’s move seems to follow the footsteps of Alibaba, the world’s largest e-commerce company that invested US$ 1.25 billion in buying the Chinese online food delivery service Ele.me in late 2015. 

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Climate change is a political problem that highlights the need for systemic change to the way food is produced, processed and distributed. From agroecological practices that build resilience, to social movements that resist land grabbing, the articles presented here not only argue for changes to the food system but demonstrate some of the possibilities. A joint editorial in Farming Matters magazine.

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“In these supposedly win-win contracts, I would like to know what our communities are gaining. On the contrary, we are losing and even dying a slow death.” With this cry of despair, Célestine Ndong describes the bitter situation in Mouilla, Gabon, where the GRAINE [“seed” in French] program has been underway for several years.

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As temperatures rise across the globe, meat and dairy have been found to be a major culprit. Still, the industrial meat industry actively facilitates the growth in consumption rates. We can only solve the climate crisis if we take meaningful steps towards agroecology and food sovereignty.

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