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The tree in peasant agriculture
AUTHOR: Sur Formoseño Small Farmers' Association APEPROS, La Carpincha Cooperative, People's Cultural Institute INCUPO
COUNTRY: ARGENTINA, Southern Formosa Province (Pirané Department), in the American Chaco Region

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Peasant strategies to manage agricultural diversity of potatoes in Ayllu Majasaya Mujlli
AUTHOR: Ayllu Majasaya Mujlli and AGRUCO Agroecology, Cochabamba University
COUNTRY: BOLIVIA, Cochabamba

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Community seed banks
AUTHOR: Antonio José da Silva - Solânea Farmworkers' Union, Maria Paula Almeida - AS-PTA
COUNTRY: BRAZIL, Solânea, State of Paraíba

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Management of amazonian genetic resources by Xingú indigenous communities
AUTHOR: Tuiarajup Kaiabi (ATIX) and Geraldo Mosimann da Silva (ISA)
COUNTRY: BRAZIL, Xingú Indigenous Park, State of Mato Grosso

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Biodiversity management experiences by indigenous and peasant organizations in Colombia
AUTHOR: 21 Indigenous, black and peasant organizations in Colombia
COUNTRY: COLOMBIA: Departments of: Caldas, Cauca, Risaralda, Quindio, Antioquía, Valle del Cauca, Córdoba, Sucre, Bolívar, Santander, Nariño, Choco.

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Integrated agriculture-livestock farms, based on agroecology to grow biodiversity
AUTHOR: Collective of Authors, National Pasture and Forage Research Institute (IIPF): Marta Monzote, Ferando Funes-Monzote, Jorge Pereda, Hector Luis Martínez, Emigdio Rodríguez, Angel González, Didiel Serrano, Jorge Fernández, Juan J. Suárez, Diego Muñoz; National Small Farmers' Association (ANAP): Humberto Hernández, Roberto Estévez, Amauri Ramos, Osvaldo Cruz, Francisco Espinosa, Alexander Gonzáles.
COUNTRY: CUBA, IIPF experimental stations in the Provinces of Havana, Camaguei, Las Tunas and Granma, and on peasants' farms in the Provinces of Sancti Spítus, Camaguey and Las tunas

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Growing biodiversity: the Zambrana, agroforestry development program
AUTHOR: Zambrana Agroforestry Producers' Association–Chucuey  (APA) -  Enda - Caribbean
COUNTRY: DOMINICAN REPUBLIC, Zambrana

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Biodiversity production and conservation farms
AUTHOR: Pastaza Indigenous People's Organization- OPIP, TERRANUEVA
COUNTRY: ECUADOR, Pastaza

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Organic coffee production and its contribution to natural resource management and conservation
AUTHOR: : Indigenous organization: Beneficio "Majomut" Coffeegrowers' Union of Ejidos and Communities
COUNTRY: MEXICO, San Cristóbal de Las Casas, Chiapas State

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Awakening the farmer: the experience of farmers in Concepción, Masaya
AUTHOR: Farmers at La Concepción, Masaya, and Peasant-to-Peasant Program (PcaC) - National UNAG
COUNTRY: NICARAGUA, Municipality of Concepción, Department of Masaya

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Growing agrobiodiversity in the Vicos community
AUTHOR: Parashpampa Group - Cachipachán Sector Vicos Peasant Community - URPICHALLAY Association
COUNTRY: PERU, Ancash Department; Carhuaz Province; Marcará District

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