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The Biodiversity on Rotation Land Farming

In an Indigenous Karen Community at Ban Mae Lankhum, Chiangmai

Varaluk Chaitap

Northern Farmer Network, Thailand1

1. Introduction

Surrounded by mountains at 500-1,424 above see level, Ban Mae Lankhum, a Karen village, is located in Amphur Sameung, Chaingmai.  This area is an important watershed of Mae Lanngen, Mae Lankhum, and Mae Lanluang creeks that flow into Mae Khan and Mae Ping rivers. 

The Mae Lan-khum area used to be Lua’s village.   After Lua left their habitation, Karenese (Sakor branch) settled in the place.  Lua temple and cemetery evidence still remained at Ban Hauyyasai, Ban Soblan, Ban Hauyhiay, Gueha, Khunvin, Pamiang and Wat Laung.  This community is estimated to be 700 years old.

‘Daelo’ (a Karen word that means a village skeleton) is indicated, since in the past and until the present time, several household clusters had been established in Mae Lankhum. Moreover, it also illustrates that Mae Lankhum villagers had been established in this area for a long time, as well as the fact that  the Karen rotation land farming has been practiced for a long time. 

Currently, Mae Lankhum consists of 98 households with a total population of 426. It is separated in five clusters namely:

1)       Ban Mae Lankhum cluster  consisting of 10 households, 10 families

1)       Ban Hauyhiay cluster consisting of 12 households, 12 families

1)       Ban Soblan cluster consisting of 18 households, 19 families

1)       Ban Mai cluster consisting of 29 households, 30 families

1)       Ban Hauyyasai cluster consisting of 25 households, 27 families

The land use in Mae Lankhum community is shown in Table 1.

Table 1 Land Use in Mae Lankhum Community

Communities Land type

Total

(Rai)

Ban Mai

Hauy-

\yasai

Hauy-

hiay

Mae Lankhum

Soblan

1. Village

1,000

   

1,000

   

2. Paddy filed

771

302

168

92

105

104

3. Orchard

780

315

201

104

68

92

4.Rotation land farm

1,447

334

145

277

348

353

5. Sustaining life forest

4,700

   

4,700

   

6. Forest Reserve

11,035

   

11,035

   

2.       Relationship: Community and Biodiversity Management

Natural resource is the most important factor for the survival of local community, especially communities in the forested areas. Each locality has a unique culture and life style to manage natural resource relations.  As the result, the relationship between the community and natural resource is related to their beliefs, thought, and local wisdom of natural resource uses, including the power line relation or property ownership system (See Box 1). 

The System of Value and

            Philosophy

 
                

Box 1

 
 

                                                                                               

                         

Local Wisdom of Biodiversity Management

 

Production System and Biodiversity Maintenance

 
                                                                                     

                                                                           

                                                                                               

                                                           

The Ownership Relations

 (to use, to manage, and to make decision)

 
                                                           

2.1   The community value and philosophy of natural resource management

The ethnic groups and local residents who had lived and depended on natural resource for long time must bind and respect nature that has given them lives to survive for many generations.

The Karenese of Mae Lankhum firmly believed that

 “Nature and all things on the earth do not belong to humans but to God.  Humans just asks for its use and to take care of them.”

A legend often told to the children is that “Ghokho is the god-like who came and created the earth.  Before he went back he assigned “Meukhaklor” to protect and keep eyes on everything on the earth.  Meukhaklor was the ancestor of all humans.  Later, the ancestor spirit became the guardian spirit of the forests (Seghorjar), the guardian spirit of the mountains (Khorjorghorjar), the guardian spirit of the water (Teeghorjar) and the guardian spirit of the earth (Horkhoghorjar).”

Because of these beliefs, villagers perform natural resource use-related ceremonies to ask permission through the spiritual leader or “Hikho”.  Hikho's position is passed directly to decendants.  The current Hikho is a descendant from the first Hikho since the village was established.  As result, Hikho is the social leader who plays an important role in assigning the natural resource uses for the community.  He chooses the locations for both the village and the site for rotation farm each year.  He leads the ceremonies related to natural resource (because he can  communicate to the natural owner) and oversee the village’s rules and traditions. 

However, the village’s beliefs are changing due to the current conditions and situations.  Nowadays, the community property ownership is developed through an agreement that is based on the situations and conditions between villagers and community property.  This agreement is still controlled by the community’s ideological natural resource manager or "Tarlorjoewlortor" (a Karenese word meaning sustainability to descendant).  It sustains the existence of the natural resources and the Karenese culture.  According to the community, the components of the natural resources are as follow:

·        The fertile land to produce plenty and safe food for all residents

·        The richness forest as watershed, and has rich biodiversity of plants and animals that support each other to balance the wild, to produce food (plant, animal, and mushroom) for both human and animal consumption, to provide medicine plant or herb, and wood for community uses.

·        The abundance of water resource that is clean and non-toxic, to support water for community drinking, cooking and using all year long.

Tarsabel" is a Karenese word meaning an independent community, i.e., without trespasser, dominance and controller.  Tarsabel could mean “Peace and Freedom”.  The community proposed that:

·        The community can access, use, manage, take care of, make decision, and protect local natural resource.

·        Community can plan, and set procedure of using, managing and recovering local natural resource in an appropriate way for local community life style, wisdom, belief and tradition.

·        Community can choose and make decision related to community changes, such as development project, and cash crop extension, that came from outside.

All the above factors are reflections and thoughts of the local community on natural resource management and the rights relations.  The community classified the relationship between human and natural resource under the community right or power is public’s right to manage natural resource with community’s paradigm, knowledge, and belief by community.  The detail of the right system will be discussed in the next section.

2.2   Production System and Biodiversity Maintenance on farm

Short Cultivation period with long fallow, farming one year and leaving 5-7 years for recovery, is the major production system of Ban Mae Lankhum.  The other systems are paddy field, integrated farm, and agro-forest, tea tree or makawn in natural forest. This rotation farming system produces a variety of food plants.  The fallow period in the farming fields also produces a diversity of plants and animals, including medicines and other uses.

2.3   The Biodiversity on Rotation Land Farming

The Karen production system at Ban Mae Lankhum and its succession produces rich biodiversity (Table 2)

 

Table 2.  The Biodiversity on Rotation Land Farming

Year in Rotation

Discovered biodiversity

Farming Field

30 food plants, 167 species

28 species of rice

Year 1-2 (non-farming field)

16 food plant,

7 kinds of animal

13 kinds of medicine plant

Year 3-4 (non-farming field)

13 kinds of animal

12 kinds of bird

10 species of tree for use

4 species of Bamboo

Year 5-6 (non-farming field)

75 species of trees (Food, medicine, and other uses)

30 kinds of bird

12 kinds of animal

Year 7 (non-farming field)

35 Species of trees (Food, medicine, and other uses)

19 kinds of animal

The Karen rotation farm system is like a local food plant genetic bank.  The documentation of food plant diversity in Ban Mae Lankhum illustrated both species richness and fundamental niches. 

Table 3.  The Variety of Food Plant on the Rotation Farming System

Plant

Number of Variety

Variety Names

1. Cucumber (Dee)

13

1          Deekwa  2 Deehmeu  3 Deegorwodee  4 Deechi

5 Deekoo  6 Deeplae  7 Deetogoadi  8 Deehmeusu    9 Deehmeu  10 Deepala  11 Deetordau

12 Deehmeugi  13 Deeki (Melon)

2. Pumpkin (Hleukae)

12

1         Hleukaebor  2 Hleukaegi  3 Hleukaela 

4         Hleukaeporhur  5 Hleukaemoro                        

6  Hleukaenara  7 Hleukaeteelou  8 Hleukaedaeseu 

9 Hleukaegashormae  10 Hleukaejukee                       11 Hleukaemeebor  12 Hleukaepator

3. Wax Gourd; Benincasa

hispida (Hleusa)

8

1 Hleupru  2 Hleugi  3 Hleubor  4 Hleula                     5 Hleugashormae  6 Hleugashorae  7 Hleuchinor         8  Hleupator 

4. Maize (Buekae)

10

1 Buekaegi  2 Buekaebor  3 Buekaesho  4 Buekaepo   5 Buekaejorwa  6 Buekaeperwi  7  Buekaebikho          8 Buekaepae  9 Buekesher  10 Buekaekhae

5. Sesame (Hneyso)

4

1 Hneysosu  2 Hneysova  3 Hneysoso  4 Nor (Black Sesame)

6. Momordica (Sorka)

4

1 Sorkapo  2 Sorkado  3 Sorkapato 4 Sorkapolo

7. Lettuce (Serba)

4

1 Serbador  2 Serbakwa  3 Serbadeajay  4 Serbajaybre

8. Bean (Serbeasa)

*

Same for all bean such as red bean, mung bean, and soybean etc.

9. Peas (Borbasa)

8

1 Bonavist (Borbajeuner)  2  Winged pea (Borbajeu)   3 Borbakwa  4  Borbayalour  5 Borbalaena                     6 Borbanatee  7 Borbadokngo  8  Borbabala 

10. Cow-pea (Pertoasa)

10

1 Pertoasho  2 Pertoakwo  3  Pertoala  4 Pertoato         5 Petoablour  6 Pertoakwa  7  Pertoasu  8 Pertoaporeou 9 Pertoabeubo  10  Pertoanorki 

11. Yam (Hnaeywa)

13

1 Hnaeywawa  2 Hnaeywasaea  3 Hnaeywajeneu         4 Hnaeywagague  5 Hnaeywasaku  6 Hnaeywatosae     7 Hnaeywagakoalo  8  Hnaeywagorbae  9 Hnaeywado  10  Hnaeywajinner  11 Hnaeywasu  12 Hnaeywabobae  13  Hnaeywahoa

12. Yam (fruit on stem) (Kipusu)

1

 

13. Cassava

5

1 Gaebo  2 Lobo  3 Gaegngo 4 Gaechngo  5 Gaela

14. Taro (Kheu)

11

1 Kheudoadoa  2 Kheugo  3 Kheugoawa  4 Kheuyapoa  5 Kheutosu  6 Kheugngo  7 Kheuso  8 Kheugwa          9 Kheusu  10 Kheutowa  11 Kheukoshor

15. Small Luffa acutangula  (Chipodea)

2

1 Chipodeapator  2 Chipodeaper

16. Sorghum (Pae)

5

1 Paesu  2 Paewa  3 Paebeu 4 Paesaepagae                    5 Paeserhma 

17. Loufah (Torgo)

5

1 Torgogaew  2 Torgosher  3 Torgogageu                    4 Torgopado  5 Torgoplapri

18. Luffa acutangula (Daerae)

1

 

19. Gourd (Tealausher)

1

 

20. Shallot  (Tanermoo)

5

1 Horwor  2  Horple  3  Horporka  4 Horwarsae           5 Horterdoa

21. Solanum (Sakore)  

10

1 Sakoresakoa  2   Sakorekwae  3  Sakoreseu               4 Sakoreporsher  5  Sakhoremaedi  6  Sakoresu           7  Sakorehor  9  Sakoresher  10  Sakorekanara    

22. Chili (Meusa)

8

1 Meusava  2 Meusablour  3 Meusapo  4 Meusapadoe  5  Meusaea  6  Meusaerla  7 Meusatorhmeu                 8 Meusatorkomea  

23. Job’s tear (Bour)

4

1 Bourchachae  2 Bourbatee  3 Bourpator                     4 Bouryeumae 

24. Cotton (Bear)

2

1 Bearpo  2 Bearpadoe

25. Roselle (Beamichy)

1

 

16 Flower (Por)

11

1 Porkwo  2 Portu  3 Porbor  4 Porhor  5 Porkimae      6 Porjaewae  7 Porgashormae  8 Porjae 9  Porkae      10 Shugwo  11 Shubor

27. Tobacco  (Yasu)

1

 

28. Sugarcane (Gertee)

6

1 Gerteegwo  2 Gerteesu  3 Gerteebeu  4 Gerteekor     5  Gerteepo  6 Gerteekew

29. Zuy

1

 

30. Rice (Beu)/

Sticky rice (Piie)

28

1 Beucanwor  2 Beuvatoyahyla  3 Beugershormae       4 Beuvapor  5 Beushorme  6  Beutowsho                     7 Beuborpoloa  8 Beuknga  9 Beuhmeupo  10 Beugi   11 Beugngo  12 Beuhyu  13 Beupamae                      14  Beuhmopga  15 Beuiesho  16 Beugwae                 17 Beugwa  18 Beukorlaeloa  19 Beupulu  20 Beukwi  21 Beutopli  22 Beupeubor  24 Beumaekwae 25 ?  26?  27 Piiebo  28 Piiejoahwa    

2.4   Local Knowledge of the Food Seed Variety Management

The Karenese elderly narrate that in the past time, the Karenese used to have more than 200 rice varieties.  However, at present time, only 28 varieties remain in the Mae Lankhum. The other remaining food plants consist of 29 species with varieties. The conditions for protecting native plant varieties are not only the rotation land farming system but also the knowledge on seeds that the female Karenese have kept, practiced and taught from one generation to another.

There s a Karenese saying that goes, “Rice paddy is men’s, Field is women’s.”   The Karenese clearly divide male and female roles based on differences in knowledge, ability, and strength. Uncle Tayae, an old Karen men said,

“Rice paddies require only the strength for ploughing the soil and to transplant rice seedlings. However, the field grows many plants and requires several skills, for instance, the appropriate location for each crop. The female is subtler. Particularly skill such as seed harvesting and selecting is an intensive work.  Each plant has a number of varieties that we (male) could not remember.  Women had learned from their mothers and they bring seeds from their parents’ homes to their husband's families.  Seeds are kept in the kitchen. This makes the women very knowledgeable about seeds.”

Although in rotation farm consists of planting a diversity of plants, these plants support each other.  So, the farmers must learn to fully comprehend the nature of the earth and the nature of each specific seed.  This knowledge had been learned, elevated to tribal wisdom, and passed from one generation to another. This Karenese women’s wisdom of seed management includes seed selection and preservation.  In addition, they are also knowledgeable about appropriate location for planting each crop, soil fertility and management and specific techniques for growing different species.   

2.5   Seed Selection and Preservation

The Karenese kitchen is not only a cooking room, but also serve as seed and tool storage room. The kitchen is a cleverly designed limited area to be useful and harmonious to their life style.  The fireplace has a quadrilateral zinc tray that contains soil and ash. It is set in equidistantly on a space on the floor. Set in a triangle, the three rocks make a perfect tripod oven that can support a pot and with enough space left for the firewood.  Above the fireplace, there is a set of bamboo shelves with  two - three levels.  The bamboo or rattan tool, such as mat, basket, spade-holder, and winnowing basket were put on the highest shelf.  These tools were smoked until dry, black shiny, and free from insect or wood weevil.  The second shelf is for newly acquired tools and the seed container.  Seeds were wrapped in cloth and put into the basket in preparation for growing in the garden or in the field. The lowest shelf is for the fresh food and food prepared for the next meal. Examples of those placed in this shelf are dry meat, rice in the husks for next day pounding, dry mashed soybean, salt, dry chili and other utensils.

Some kind of seeds are hanged on the shelf poles or tucked in the kitchen roof.  Each plant needs different heat and moisture.  The heat from fireplace dries the seeds to appropriate moisture content that is specific for different types of seeds. The heat gradient is created by the difference in the distance of the shelves from the heat source. Meanwhile, the smoke from the fireplace repels wood weevil, insect, and mouse. Women have to understand the nature of plants in order to store them in different locations.  This knowledge was accumulated for a longtime.

The varieties of the seeds of food plants in each family come from both internal and external community exchanges.  For example, some plants were Hmoung (a highland tribe) varieties such as Beukaekha (Hmoung term for corn).  Furthermore, some seed were sometimes acquired   accidentally.  An example is the rice variety 'Beushorme'. A tribesman caught a wild chicken and found found rice grains in that chicken’s neck when it was he cut. He grew that rice and named it “wild chicken rice” (Beushorme).

Women or housewives play an important role of seed preservation because they are more meticulous. Consequently, it became a woman's traditional role in Karen agriculture. Although they freely share or exchange seeds among families and communities, there is a condition related to their belief.  The Karenese believe that the spirit, fate or primary element between seeds and humans, and between seeds and earth (niche ecosystem) would protect the community seeds.  For them, all seeds have spirits, so that only the right person, whose spirit, fate or primary element is compatible with seed’s, could grow and propagate that seed successfully.  The seed guardian would not give any seed to the others unless people ask for it at home and the owner (housewife) has final decision on whether the seed would be given or not. In case the decision is to give the seed, the owner would not give more than three varieties of the seed to others.

Additionally, there are several factors related to the existence of the indigenous seeds.  The internal conditions are the niche ecosystem, including climate, soil, forest, and farming ceremonies. The external conditions are the government policy, such as the proclamation to conserve forest, the diminishing farmlands, slowing field recovery, and commercial crop extension programs.  All of these factors effect on land biophysical and local seed extinction. 

Table 4.  Local Food Plant Seed Selection and Preservation

Plant

Seed Selection and Preservation

1. Cucumber (Dee)

Select a big fruit and leave until fully mature

Eat the fruit and keep seeds in the winnowing basket

Sun dry the basket with seeds in the roof.

Wrap seeds in the cloth

Hang the seed package above fireplace in the kitchen

2. Pumpkin (Hleukae)

Select 3-4 big and perfect fruits which are soft, rich and delicious

Sun-dry the seeds

Wrap the seeds in the cloth or put in the basket

Put basket above fireplace in the kitchen

Grow 3 seeds/hole

Each hole produces about 10 fruits

3. Wax Gourd Benincasa hispida (Hleusa)

Selecting 3-4 big and complete fruits

Sun-dry seeds

Wrap seeds in the cloth or put in the basket

Put basket above fireplace in the kitchen

Grow 3 seeds/hole

Each hole produces about 20 fruits

4. Maize (Buekaesa)

Select corn cob with the big and aromatic grain

Bundle up mature corn with husk in a bunch (some need to pill the husk out before bundle)

Hang very close to the fireplace to dry avoid insects damage

5. Sesame (Hneyso)

Select plants that are growing well and leave it until dry

Harvest seeds or

Cut fresh bunches and sun-drying them

Wrap seeds in cloth

Put the seed package above fireplace in the kitchen

6. Momordica (Sorka)

Sun-dry the seeds

Wrap seeds in the cloth

Hang or put seed package above fireplace in the kitchen

Each hole produces about 40-50 fruits

7. Lettuce (Serba)

Leave 4-5 selected plants until dry

Harvest seeds and keeping in the  kitchen

8. Bean (Serbeasa)

Keep seeds in a tight cloth purse

Put purse on the shelf above fireplace

9. Peas (Borbasa)

Select pods with big grains, leave until fully mature

Sun-dry seed

Wrap seeds in the cloth or in a basket

Put package on the shelf above fireplace

10. Cow-pea (Pertoasa)

Select pods with big grains and leave until fully mature

Sun-dry seed

Wrap seeds in the cloth or put in a basket

Put package on the shelf above fireplace

11. Yam (Hnaeywa)

Select the biggest yam corm

Store in the hut or in the field where is it is airy e.g.  rice storehouse

12. Yam (fruit on stem) (Kipusu)

Select the biggest yam

Storing in the hut at the field or in an airy rice storehouse

13 Cassava.

Select plants with the biggest tuber.

Storing stem cuttings of selected plants  in the hut at the field or in an airy rice storehouse

14. Taro (Kheu)

Bury taro corms (Khosae) in the ground or

Cut in pieces and treat with ash

Store in airy rice storehouse

15. Small Luffa acutangula  (Chipodea)

Select big fruit with red seed

Sun-dry seeds

Wrap seeds in the cloth

Put package on the shelf above fireplace

16. Sorghum (Pae)

Select plants that are thriving well

Cut mature stalks and bunch sorghum heads with seeds

Tuck bunches in the kitchen roof

17. Loufah (Torgo)

Selecting long-big fruit, leave until mature and dry

Hanging dry fruit around shelf poles

During the growing season, making a hole and shackle until seeds fell off

18. Luffa acutangula (Daerae)

Select long-big fruit, leave until mature and dry

Hang dry fruit around shelf poles

During the growing season, making a hole and shackle until seeds fell off

19. Gourd (Tealausher)

Select big and fine fruit, leave until mature and dry or

Selecting a ripe gourd and keeping in the kitchen until dry

Cut the fruit, keeping the seeds

Wrap in the cloth

Put seed package above fireplace

20. Shallot  (Tanermoo)

Selecting good growing plants, keep dry flower bunches

Wrap in the cloth or put in a basket

Put seed container above fireplace

Smoke seeds at least 1-2 times

21. Solanum (Sakore)  

Select fully mature fruits

Pierce through the fruits using strip of bamboo

Hang the fruit in strings around shelf poles above fireplace

22. Chili (Meusa)

Select fully mature fruits

Pierce through the fruits using strip of bamboo

Hang the fruit in strings around shelf poles above fireplace

23. Job’s tear (Bour)

Cut plants that have fully mature seeds

Sun-dry and taking seeds out

Wrap seeds in the cloth or keep in a basket

Put seed container above fireplace

24. Cotton (Bear)

Take fully mature seeds from crack open fruit

Wrap seeds in the cloth then keeping in a basket

Put seed container above fireplace

25. Roselle (Beamichy)

Selecting healthy plants, leave until dry, then harvest dry seeds or

Cutting fresh bunches and sun-dry the bunches

Take the dry seeds

Wrap seeds in the cloth and keep in a basket

Put seed container above fireplace

16 Flower (Por)

Select tall and strong plants

Sun-dry stems, put into a section of bamboo

Roast the bamboo over a fire until dry

Wrap seeds in the cloth then keeping in a basket

Put seed container above fireplace

27. Tobacco  (Yasu)

Leave plants to dry naturally

Put into a section of bamboo

Roast the bamboo over a fire until dry

Wrap seeds in the cloth, keeping in a basket

Put seed container above fireplace

28. Sugarcane (Gertee)

Cut top of healthy stems

Keep cuttings soaked in soil

29. Zuy

Select the long dry bunches

Wrap bunches in the cloth

Put seed package above fireplace

Table 5. Examples of Rice Selection and Preservation at Mae Lankhum

Rice variety

Amount

(kerosene can)

Seed Section and Preservation

Seed

Production

1.       Beushow

(High land  glutinous rice)

1

15-30

Select for long grain

Place seed in a sack or big basket

Store in the house or in silo (4 months)   

2. Beugershormae

1

15-30

Select for long grain but not the dark colored grain

Place seed in a sack or big basket

Store in the house or in silo (4 months)

3.       Beugwa

1

15-30

Select for long grain but not black grain

Place seed in a sack or big basket

Stor in the house or silo (4 months)

4.       Beubor

(High land rice)

1

15-30

Select for white-long grain but not black-flat grains

Place seed in a sack or big basket

Store in the house or the silo (4 months)

5.       Beushorme

1

30-40

Select for long grain

Place seed in a sack or big basket

Store in the house or silo (6 months)   

6.       Beukae

1

15-30

Select for  long grain

Place seed in a sack or big basket

Store in the house or silo (4 months)   

7.       Beupamae

1

15-30

Select long grain

Place seed in a sack or big basket

Store in the house or silo (4 months)

8.       Beugipado

1

15-30

Select for long grain

Place seed in a sack or big basket

Store in the house or silo (4 months)   

9.       Beugi

1

15-30

Selecting for long grain

Place seed in a sack or big basket

Storing in the house or silo (4 months)   

10.   Beugwo

1

15-30

Select for red-brown grain

Place seed in a sack or big basket

Store in the house or silo (4 months)   

11.   Beubor 

1

15-30

Select for long red-brown grain

Place seed in a sack or big basket

Store in the house or silo (4 months)

2.6   Local wisdom for soil identification for proper plant growth

In addition to the wealth of wisdom of the Karen women on the nature of the seed, they also have a comprehensive knowledge about the nature of the earth/soil for proper growth of plants. Each crop species requires different soil characteristic. Knowledge about soil characteristics for proper plant growth is based on the following:

1.       Haukhoblour is 'termite-hill' soil. The farmers piled up with tree branches and grass over it and burn it.  This soil is good for "pop rice" (Burnatee, Burpurlur, Burpator, Buryurmae), sweet potato, and chili.

2.       Haukhoaulocgu is the soil near the root zone of burned stump. This soil is red-pink in color and is good for planting Kheu or taro.

3.       Haukhojeuyu is the soil in the area where tree branches and leaves were burned.  During field clearing, farmers collect small pieces of branches and piled them up then burn them. This soil is good for chili pepper and eggplant.

4.       Haukhoshorshaevuy is small-decomposed soil grains.  When stepped on, it merges into the earth because of air spaces inside.  This kind of soil is not good for any plant.  Rice would initially thrive until it is about 6 inches in height, then it would turn yellow and dry.

5.       Haukholourborbaegla is gritty soil.  It is not proper for any plant. Rice could grow on it but will not give good results.

6.       Haukhosu is black soil.  This kind of soil is located on the creekside.  It is proper for all plants, but farmers would usually grow chili pepper, eggplant, corn, Chinese parsley, Hauwo, Surglour, and Solanum sp in this type of soil.

7.       Haukhoteeneethi is soil close to the creek.  It is ideal for sugarcane growing.

2.7   The Wisdom of Plant Growing Technique Related to Farm Location

1.       The common property, state property and private property in natural resource management are quite distinct Fence plants are pumpkin, wax-gourd, yam and gourd.  Because these creeper plants climb around poles if planted in the rice field, it would provide an obstacle while harvesting rice.

2.       The other plants that could be mixed with rice include cucumbers, beans, and Shipode.  These creeper plants grow on the earth so they did not climb on the rice stem.

3.       Red and yellow flower seeds are contained in spade holder. When farmers spades the ground to make a hole for seed, those flower seeds also fell off.  The colorful flowers that are produced makes the field colorful and makes the farmers work with joy.   

4.       Plants such are sorghum, Peacherplo, Peaserbare, cotton, corn, and popped rice are broadcasted or scattered in the field. These plants grow easily germinates easily. However, if grown to close to each other, there would be competition for food, water and light and weak plants will result. .

5.       Seeds that are scattered near burnt stump, branches and termite mound are eggplant, chili pepper, lettuce, Hauwo, Nor, tobacco, and sesame because these plants thrive in the ash soil.

6.       Seeds of creeping plants that are scattered around to grow and climb on dead trees in the field are Turgosa, Borbasa, and Borbapurvi. Dead trees such as Saecake are left in the field for the creeper plants.   

12.   The Property Ownership System in Natural Resource of the Community

Property ownership of natural resource is traditionally “Common Property”.  However, nowadays, the concepts of "State Property" and "Private Property" have intruded into community.  Each community has different ways to adjust to the new situation depending on several factors.  However, the traditional system of valuation and the philosophy related common property is still strong in the communities (Fig 2). 

Figure 2.  The Comparison of the Property Ownership Relations of State/ Private Property and Common Property

State/ Private

Property

 

-         Control

-         Effective

-         Economical profit

 
                                                       

                                                        State

 


                                                      Private                Common

                                                                       

                                                           

                                                       Monopoly          Liberty

                                                         Value and Philosophy

-         Community liberty

-         Natural resource sustainable

-         Food security

 
                                                                                                                                                                                     

Common Property

 
                                                              

                                                         Families    Community     

                                                           

                                                                                               

                                                 Use and utilization

                                                 Communication

                                                 Negotiation

                                                 Agreement

12.1            Common Property : Community-Based Natural Resource Management

Asset in farm land

The assets in a farmland include natural food, water resource, medicine, wood, firewood, and whatever is found in that farmland.  Generally, private property is absolutely owned by the owner, both land and all assets contained therein.  In contrast, common property does not separate between occupancy and utilization of the land. The asset in farmland is public and community member may able to use it. As the Karenese would say,  “He who works, owns”. The tradition of sharing and giving are still very strong in the community.

Rotation Land Farm.

In Ban Mae Lankhum, the family which has continuously used the land, gets the right to the land. The family can pass on this right to the children or grandchildren. However, in the rotation land farming system, even if the a family occupies the land already, the other families may be able to use that land in cases of a land crisis. Furthermore, farm activities, such as field clearing, dousing of forest fires, planting and harvesting are collaborative activities involving all households. As the result, the harvested crops in the field are not reserved solely the landowner. Other families that have insufficient products could share with their relatives. Since the first to sixth year in in non-farmed fields has different varieties of food plants, medicines, animals, wood etc, all community members can access and use all of these assets.

 

Decision making about rotation land use is the public’s decision. For instance the community must agree in a before any family can change the land use for other purposes, such as converting a rice paddy field or garden to permanent cash crops.  The rotation land farming system is managed as community property, but the family and relatives own the products from the land.

Garden

A typical Ban Mae Lankhum Karenese garden includes “makhan”(a spicy plant), tea and mixed garden.  The community accepts that the pioneer farmer who first farms that garden has the right to use and benefit from garden and all assets without any exclusion. Generally, the owner who first occupied and uses both natural trees such as makhan or tea and planted fruit trees such as banana, pomelo, jackfruit and mango has the right to its production. However, depending on community context and community procedure, rule and agreement, the community would participate in the land management.

Patee Dang, as an example, owns two makhan gardens. These garden used to be field, but it is located nearby the creek and its ecosystem is proper for tree and rattan. During the past 4-5 years, makhan became a commercial crop that the merchants from town needs.   Patee Dang decided to quit farming, and let makhan grow.  Now, in this 5 rai plantation, he has 60 makhans, 20 rattan, and 5 pomelo trees. Other people could not have the makhan, rattan and pomelo without his permission, but they get medicine herb, riverbank vegetable, and fishes for food. 

Rice Paddy Field 

This is similar to garden system, e.g. that the pioneer farmer is the owner.  The other assets in rice paddy are not as diverse as in rotation land and gardens.  The owner’s family and relatives get the rice yield while members of the community are allowed to harvest vegetables and access to other animals, such as mouse, frog, fish, crab, shrimp, and shell, etc.

Family Property

The house property of each family includes the house, land, animal, and plants. Traditionally, Karenese family descends from the female. When they get married, the man would move in with the wife's family. The wife’s parents would divide land for new couple. If the new family needs to use wood to build their own house, they need permission from community’s committee before they can cut any trees. They could build their house in the parents’ land if the other relatives allow. But, if they would like to build in public land, the community members would discuss and make decision in the community meeting. Once the house is built, it became family property. However, this arrangement is not absolute. The community situation and agreement could make changes.  An example of this issue happened when a Karenese woman got married to a man. After marriage, that woman’s parents passed a way so she inherited her parents’ house. However, the husband asked the wife to move with him in his house in the town. He also contracted to sale the house and land to the another lowland person without seeking advise from the community.  Later, the new owner decided to demolish the property to build a new house.  The community discussed and  finally decided use the community fund to buy back the land and house back. 

13.   The Community Right in Natural Resource Management

The Mae Lankhum community views natural resource management, including bio-resources based on the following figure:


Community Right

All resource and land in the community are common property.

There are community land management map, agreement, and procedure to control and manage natural resource and land.

Approved by Community Forestry Bill

-         Community procedure of community forestry

-         Clearly management plan

-         Community organization

-         Community forest committee to work with organization

-         The committee from outside as stated in community forest bill

Common Property

-         Community occupy

-         Family manage and use

-         Procedure of decision making

-         Agreement of use and benefit for community

Private (Family)-Common Property

-         Family occupy

-         Family use, manage, benefit

-         Community make decision of use base on community procedure

 
              Community   Rotation  Rice Paddy                              

                    forest    land        garden  

                                             house                 

           

                                                             

                                                                         

   Community forest

                                                                                    -

                                                                                     

            Rotation land                                        

                                                                                     

                                                                                  

                     Rice paddy

                   Garden/house

14.   The Community Procedure and Agreement of Land and Assets Management

The following summarizes the prohibitions and duties related to land and assets management.

Prohibition

Duty

1.       Must not sell land in community

2.       Must not sell local seeds

3.       Must not use chemicals in rotation land

4.       Must not continue farming in a same land for more than 3 years

5.       Must not grow plants that adversely effect the environment

1.       Should collaborate to support, share, and take care of land

2.       Should reserve rotation land farm for rotation farm only

3.       Should advice community in a meeting if there is a need to convert rotation land farm to rice paddy or garden

4.       Should advice community in a meeting to discuss and make decision if he wants to grow new plant varieties

Community right or common property is absolutely distinct from the liberal concept, which implies that they were same. The management in common property system emphasizes equity, and sustainability, but not competitiveness to strive and destroy.  Moreover, the moral and ethic philosophies are important control system of community uses. The case study found that community potentials of nature and biodiversity maintenance are completely related to community philosophy, local wisdom and the system of power line management between human and community property. The most important external condition that destroys community potential is the economic development from the outside. If internal relationship systems were neglected, community would weak and became dependent.

Furthermore, the policy of preservation forest and conservation forest that claims on community land is another factor affecting on community management.   On one hand, it pressured community to oppose the government. For example, the government is proposing community right systems such as community forestry for natural resource management, aquatic animal preserve zone, community procedure and plan of land management. These proposals tend to oppress the community system of natural resource management and local farming system. Arresting villagers for clearing their rotation land, un-farmimg and pressuring them to plant monoculture forest on community rotation land destroy the community's ability towards sustainable land and natural management.  If the monoculture forest was planted over villagers’rotation land, the villagers had to decrease land recovery period from 6 years to 2-3 years.  Consequently, soil quality will diminish, and some local food plants will became distinct because they could not grow in poor soil.

In conclusion, “Community potential of bio-resource diversity maintenance” is related to several issues (Fig 3).

            Figure 3 Factors of Community Potential of Bio-resource Diversity Maintenance

 


           

In addition of internal community factors that provide community potential of bio-resource maintenance, the policy support and community working process are important in strengthening the community as well.

The case study recommends the following for policy related to “community rights” as a means to sustainable natural resource management.  

1.       The government should admit that  “community rights” is property ownership system equal to state and private property ownership system.  This should be considered could by the parliament who approved community forest bill and people’s draft. The government should enact laws that recognize fundamental community rights.  The government could also set new laws to support community-based natural resource management, for example, land laws for common property confirmation. 

2.       The learning process of bio-resource management and the importance of local wisdom should be promoted.  The promotion should emphasize learning by participation rather than by direct education. For example, there should be a local curriculum about the important of bio- resource and local wisdom and how the local people could participate in activities related to this.  Campaigning or public forum should be provide to the public on these issues; bio-resource situation, bio-piracy, patenting, intellectual property law, plant species protection bill, and Thai traditional medicine and wisdom protection bill.

3.       Participatory research should be provided and supported at community level to raise local people awareness and participation in bio-resource protection.  The action research should be conducted to collaborate with local communities to plan bio-resource management, such as, community’s plans of indigenous seeds management and herb and wisdom of traditional medicine.

4.      The government should recognize and support the varieties of local community in natural resource management and farming system. For instance, rotation land farming, tea and makhan agroforestry, rice and maize field, etc because these systems protect bio-resource in the ecosystem.     



1 27 Soi Chotana 6, Chang Puek, Muang  Chiangmai, Thailand  50300

Tel. No. 66-1-8258743, Fax  66-53-409387 Email: tivani@postmark.net

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