The Green Revolution in Malawi is being pushed as the success story that other countries in the continents should follow. The African Centre for Biosafety collaborated with local partners in the country to find out what's really going on, and produced an excellent report that recommends that the country stops following this path and starts supporting small farmers and their food systems instead.
The bulletin board is a place where GRAIN staff and others post their comments, suggestions, hints and assessments of documents, places or events. Or just share information that we think is interesting.
Two years after the launch of the G8 New Alliance for Food Security and Nutrition, it seems clear that it actually undermines food security, nutrition and the progressive realization of the right to food in Africa.
The world's food production and millions of small farmers and communities are under increasing threat from the rapid expansion of mining, says a new report released by the Gaia Foundation.
The African Centre for Biosafety has just released an in-depth report, The Political economy of Africa’s burgeoning chemical fertiliser rush, which looks at the role of fertiliser in the push for a Green Revolution in Africa, some of the key present and future fertiliser trends on the continent, and identifies the major players involved.
The industrial production of meat and meat products is becoming a huge problem for environmental pollution and the ravages to land and water. It’s also one of the greatest factors contributing to climate change and is the main global destination for GM crops.
“Driven by the goal to reduce costs in any way possible, the defendants allegedly supported the use of child slavery, the cheapest form of labor available,” said senior circuit judge DW Nelson. He said that the companies controlled the Ivorian cocoa market and instead of using that control to stop slavery, they facilitated it.
An artificial winter has begun to stretch across the country, through its fields and its ports, its logistics hubs and freeways. China had 250 million cubic feet of refrigerated storage capacity in 2007; by 2017, the country is on track to have 20 times that. This is not simply transforming how Chinese people grow, distribute and consume food. It also stands to become a formidable new factor in climate change; cooling is already responsible for 15 percent of all electricity consumption worldwide, and leaks of chemical refrigerants are a major source of greenhouse-gas pollution.
A new generation of Chinese companies like the New Hope Group and COFCO are challenging the dominance of US agribusiness as they seek to meet China’s growing demand for food
Jutta Kill | 18 August 2014 | corporations
'Nature is destroyed because it’s invisible to politicians and business', advocates of economic valuation say. The implicit assumption: Create a ‘nature that capital can see’ and the loss of biodiversity will be stopped. But it isn’t that simple!
Chinese authorities have detained five employees of a US-owned company accused of relabelling expired meat amid allegations of systemic violations at a key supplier to McDonald’s, KFC and other fast-food chains in China and Japan.